vcc.ca

HOSP 3820: Hospitality Financial Management 

Effective date

September 2026 

Department

Hospitality Management App Deg 

School

Hospitality, Food Studies and Applied Business 
 




Description

This course prepares students in the development of foundational concepts of financial management. By introducing students to the time value of money and investment valuation, students will understand the factors of making sound financial decisions. 

Credits

3.0 

Year of study

3rd Year Post-secondary 

Prerequisites

None 

Corequisites

None 

Course Learning Outcomes

Upon successful completion of this course, students will be able to:

Prior Learning Assessment & Recognition (PLAR)

To learn more about the PLAR pathways for this course review the Bachelor of Hospitality Management Program Content Guide. 

Hours

Lecture, Online, Seminar, Tutorial: 45
Total Hours: 45
 

Instructional Strategies

Presentations, discussions, case studies, lab exercises, computer program applications, individual and group work. 

Grading System

Letter Grade (A-F) 

Passing grade

D (50%) 
 

Evaluation Plan

Type

Percentage

Assessment activity

Lab Work 

30-40 

Chapter homework 

Assignments 

15-25 

 

Quizzes/Tests 

30-45 

 

Course topics

Notes:

  • Course contents and descriptions, offerings and schedules are subject to change without notice.
  • Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
    https://www.vcc.ca/about/governance--policies/policies/.
  • To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.
Generated at: 4:40 pm on May. 29, 2026