vcc.ca

ACCT 2040: Introduction to Auditing 

Effective date

January 2025 

Department

Accounting Diploma 

School

Hospitality, Food Studies and Applied Business 
 




Description

Students explore the principles, practices, and techniques involved in auditing and gain a comprehensive understanding of the role of auditors and the audit process. Topics covered include audit planning, risk assessment, evidence collection, internal controls, and reporting. Through case studies and practical examples, students develop critical thinking skills and learn how to apply auditing concepts in real-world scenarios. 

Credits

3.0 

Year of study

2nd Year Post-secondary 

Prerequisites

ACCT 1045.  

Corequisites

None 

Course Learning Outcomes

Upon successful completion of this course, students will be able to:

Prior Learning Assessment & Recognition (PLAR)

None 

Hours

Lecture, Online, Seminar, Tutorial: 45
Total Hours: 45
 

Instructional Strategies

Lectures, Demonstrations, Group Work, Project Work 

Grading System

Letter Grade (A-F) 

Passing grade

 

Evaluation Plan

Type

Percentage

Assessment activity

Assignments 

40 

Auditing principles and practices 

Project 

10 

Case studies 

Midterm Exam 

20 

 

Final Exam 

20 

 

Participation 

10 

Class participation, discussion evaluating critical thinking and engagement 

Course topics

Notes:

  • Course contents and descriptions, offerings and schedules are subject to change without notice.
  • Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
    https://www.vcc.ca/about/governance--policies/policies/.
  • To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.
Generated at: 10:39 pm on May. 17, 2024