ACUL 2201: Asian Restaurant Operation Management
Effective date
February 2022
Department
Asian Culinary Arts
School
Hospitality, Food Studies and Applied Business
Description
This course introduces students to the occupational skills required to operate an Asian restaurant. Topics will include ordering and inventory, identifying ingredients and nutritional properties, and effectively operating the front of house.
Students will have an opportunity to practice running an Asian kitchen and provide service in a professional restaurant environment.
Year of study
2nd Year Post-secondary
Course Learning Outcomes
Upon successful completion of this course, students will be able to:
- Identify and describe ordering and inventory functions and procedures.
- Describe the nutritional requirements of a healthy diet.
- Identify sources of food allergies and intolerances.
- Explain common types and styles of table settings.
- Demonstrate food and beverage table services.
Prior Learning Assessment & Recognition (PLAR)
None
Hours
Lecture, Online, Seminar, Tutorial: 15
Total Hours: 15
Instructional Strategies
Lectures, group work, role play, group discussion.
Grading System
Letter Grade (A-F)
Evaluation Plan
Type
|
Percentage
|
Assessment activity
|
Quizzes/Tests
|
30
|
A short quiz will be given at the end of each topic.
|
Assignments
|
70
|
Students will complete three or more in-class assignments based on a variety of group learning activities.
|
Course topics
- Ordering and inventory
- Ingredients, Nutrition, Allergies and food intolerances
- Front of house procedures and services.
Learning resources
Canada Food Guide
Responsible Beverage Service Program (RBS), “Serving it Right.”
Notes:
- Course contents and descriptions, offerings and schedules are subject to change without notice.
- Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
https://www.vcc.ca/about/governance--policies/policies/.
- To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.