vcc.ca
CUIS 1137: Cake Making and Decorating 2
Effective date
September 2020
Department
Cr Writng-now New Init Art&Des
School
Continuing Studies
Description
Work with rolled fondant and mousse cakes in this intermediate level course. Learn fondant and gumpaste decorating techniques such as flower making, borders, and crimping as well as how to level, dowel and assemble multi-tiered cakes. Tuition fee includes GST, cost of supplies and ingredients. (15 hours)
Credits
0.0
Year of study
Prerequisites
None
Corequisites
None
Course Learning Outcomes
None
Prior Learning Assessment & Recognition (PLAR)
None
Hours
Clinical, Lab, Rehearsal, Shop, Kitchen, Simulation, Studio: 15
Total Hours: 15
Total Hours: 15
Instructional Strategies
Grading System
Letter Grade (A-F)
Passing grade
Evaluation Plan
None
Course topics
None
Notes:
- Course contents and descriptions, offerings and schedules are subject to change without notice.
- Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
https://www.vcc.ca/about/governance--policies/policies/. - To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.