vcc.ca

CUIS 1249: Introduction to French Pastry 

Effective date

September 2018 

Department

Cr Writng-now New Init Art&Des 

School

Continuing Studies 
 




Description

In a world of ever changing trends, pastry is a craft of highly artistic skills. During this hands-on pastry course, you will learn on how to make tapas style and plated desserts, blending French skills and new world flavors into old world classics. 

Credits

0.0 

Year of study

General Interest 

Prerequisites

None 

Corequisites

None 

Course Learning Outcomes

Upon successful completion of this course, students will be able to:

Prior Learning Assessment & Recognition (PLAR)

None 

Hours

Clinical, Lab, Rehearsal, Shop, Kitchen, Simulation, Studio: 15
Total Hours: 15
 

Instructional Strategies

 

Grading System

Satisfactory/Unsatisfactory 

Passing grade

S/U based on 80% attendance 
 

Evaluation Plan

None

Course topics

Notes:

  • Course contents and descriptions, offerings and schedules are subject to change without notice.
  • Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
    https://www.vcc.ca/about/governance--policies/policies/.
  • To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.
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