vcc.ca
CUIS 1501: Professional Cook Challenge
Effective date
Department
Cr Writng-now New Init Art&Des
School
Continuing Studies
Description
Credits
0.0
Year of study
Prerequisites
None
Corequisites
None
Course Learning Outcomes
None
Prior Learning Assessment & Recognition (PLAR)
None
Hours
Lecture, Online, Seminar, Tutorial: 0
Clinical, Lab, Rehearsal, Shop, Kitchen, Simulation, Studio: 5
Total Hours: 5
Clinical, Lab, Rehearsal, Shop, Kitchen, Simulation, Studio: 5
Total Hours: 5
Instructional Strategies
Grading System
Satisfactory/Unsatisfactory
Passing grade
Evaluation Plan
None
Course topics
None
Notes:
- Course contents and descriptions, offerings and schedules are subject to change without notice.
- Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
https://www.vcc.ca/about/governance--policies/policies/. - To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.