vcc.ca

CULI 1195: Soups & Sauces 1 

Effective date

April 2014 

Department

Asian Culinary Arts 

School

Hospitality, Food Studies and Applied Business 
 




Description

In this course students learn basic preparation and cooking of traditional Asian soups and sauces. Students are introduced to the ingredients, spices and presentation standards of Asian cuisine. Appropriate menu combinations are introduced. This course is part of the full-time Asian Culinary Arts Program. 

Credits

1.0 

Year of study

1st Year Post-secondary 

Prerequisites

CULI 1196. 

Corequisites

None 

Course Learning Outcomes

Upon successful completion of this course, students will be able to:

Prior Learning Assessment & Recognition (PLAR)

None 

Hours

Lecture, Online, Seminar, Tutorial: 3
Clinical, Lab, Rehearsal, Shop, Kitchen, Simulation, Studio: 22
Total Hours: 25
 

Instructional Strategies

Instructional strategies include lectures to introduce students to the theoretical principles and concepts of preparing and cooking traditional Asian soups and sauces, integrated with group discussions. In the teaching kitchen these principles and concepts are demonstrated and students are provided with the opportunity to ask questions and apply their theoretical knowledge via practical exercises based on the principles of problem based learning. 

Grading System

Letter Grade (A-F) 

Passing grade

C+ 
 

Evaluation Plan

Type

Percentage

Assessment activity

Quizzes/Tests 

20 

 

Assignments 

70 

daily evaluation of products and performance 

Participation 

10 

 

Course topics

Notes:

  • Course contents and descriptions, offerings and schedules are subject to change without notice.
  • Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
    https://www.vcc.ca/about/governance--policies/policies/.
  • To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.
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