CULI 1295: Soups & Sauces 2
Effective date
April 2014
Department
Asian Culinary Arts
School
Hospitality, Food Studies and Applied Business
Description
This course builds on the skills learned and developed in CULI 1195. In addition to preparing, cooking and presenting more complex soups and sauces, students have the opportunity to work with specialty ingredients and spices that complement the main dishes.
This course is part of the full-time Asian Culinary Arts Program.
Year of study
1st Year Post-secondary
Prerequisites
CULI 1196, CULI 1195.
Course Learning Outcomes
Upon successful completion of this course, students will be able to:
- Adhere to FoodSafe principles in the preparation and production of complex soups and sauces
- Master complex traditional and modern Asian specialty soups and sauces for food service
- Apply knowledge of spices, herbs and seasonings to complement and create complex Asian soups and sauces
- Critique the quality of the finished items for flavour, colour, design and presentation
- Follow food service principles in the use of kitchen equipment and utensils
Prior Learning Assessment & Recognition (PLAR)
None
Hours
Lecture, Online, Seminar, Tutorial: 3
Clinical, Lab, Rehearsal, Shop, Kitchen, Simulation, Studio: 22
Total Hours: 25
Instructional Strategies
Instructional strategies include lectures to introduce students to advanced theoretical principles and concepts of preparing and cooking traditional Asian soups and sauces, integrated with group discussions. In the teaching kitchen these principles and concepts are demonstrated and students are provided with the opportunity to ask questions and apply their theoretical knowledge via practical exercises based on the principles of problem based learning.
Grading System
Letter Grade (A-F)
Evaluation Plan
Type
|
Percentage
|
Assessment activity
|
Quizzes/Tests
|
20
|
|
Assignments
|
70
|
daily evaluation of products and performance
|
Participation
|
10
|
|
Course topics
- Complex Asian Soups and Sauces
Notes:
- Course contents and descriptions, offerings and schedules are subject to change without notice.
- Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
https://www.vcc.ca/about/governance--policies/policies/.
- To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.