CULI 2505: Advanced Cookery
Effective date
January 2022
Department
Culinary Arts (Blended)
School
Hospitality, Food Studies and Applied Business
Description
This course introduces students to advanced cooking techniques, ingredients, and equipment. Students apply these techniques to prepare specialty soups, sauces, vegetables, and starches. Emphasis is placed on time management, communication and teamwork skills.
Year of study
1st Year Post-secondary
Corequisites
CULI 2504, CULI 2506.
Course Learning Outcomes
Upon successful completion of this course, students will be able to:
- Apply effective time management and communication skills needed to produce complex dishes
- Apply advanced preparation methods to produce complex products
- Assess complex products for consistency and quality standards
- Apply industry standards and procedures essential for food and kitchen safety when creating complex dishes
Prior Learning Assessment & Recognition (PLAR)
None
Hours
Lecture, Online, Seminar, Tutorial: 44
Total Hours: 44
Instructional Strategies
lectures, demonstration, hands-on practice, group work, kitchen activities, projects and independent study
Grading System
Percentages-ITA
Evaluation Plan
Type
|
Percentage
|
Assessment activity
|
Exam
|
35
|
Practical Exam
|
Assignments
|
15
|
|
Portfolio
|
15
|
|
Exam
|
35
|
Multiple Choice Exam-Final
|
Course topics
- 1. Orientation to Course Information, Review House Guidelines
2. Professional Practice (Skills, Safety and New Equipment)
3. Introduction to Specialty Soups
4. Introduction to Advanced Sauces
5. Introduction to Advanced Vegetable Cookery
6. Introduction to Advanced Potato Cookery
7. Introduction to Advanced Pulse and Legume Cookery
8. Introduction to Advanced Cereal and Grain Cookery
9. Introduction to Advanced Rice Cookery
Notes:
- Course contents and descriptions, offerings and schedules are subject to change without notice.
- Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
https://www.vcc.ca/about/governance--policies/policies/.
- To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.