vcc.ca
ELRT 1201: Measurement & Instrumentation in Samsung Service
Effective date
January 2020
Department
Electronics Repair Technology
School
Trades, Technology and Design
Description
This course introduces students to the basic use and operation, cycle sequence diagnostic, troubleshooting and disassembly of Samsung domestic appliances. Students will be able to program and operate the six major domestic appliances: refrigerator, top-load, washer, electric dryer, built-in dishwasher, electric stove, and counter top microwave oven. Focus will be placed on health and safety, empathy, and good customer relations. Student will apply fundamental concepts in electricity including AC and DC.
Credits
3.0
Year of study
1st Year Post-secondary
Prerequisites
None
Corequisites
None
Course Learning Outcomes
Upon successful completion of this course, students will be able to:
- Use, operate and care for Samsung appliances including but not limited to: refrigerators (2 door bottom mount, 2 door side by side, 3 door French, 4 door French, and 4 door), Washers (top load and front load), dryer, dishwasher (basic model and water wall), stoves (free standing, slide in induction, and radiant element stove), and counter top microwaves.
- Safely use of testing meters to measure and calculate amperage, voltage and resistance in order to assist in proper diagnostic operation.
- Explain, differentiate, and test a variety of motors, compressors, pumps, and solenoid used in Samsung appliances.
- Safely troubleshoot circuits for home electricity and appliance applications.
- Troubleshoot pre-error appliances.
Prior Learning Assessment & Recognition (PLAR)
None
Hours
Lecture, Online, Seminar, Tutorial: 30
Clinical, Lab, Rehearsal, Shop, Kitchen, Simulation, Studio: 40
Total Hours: 70
Clinical, Lab, Rehearsal, Shop, Kitchen, Simulation, Studio: 40
Total Hours: 70
Instructional Strategies
Daily instructional time is divided equally between classroom activity and practical workshop experience
Classroom activity consists of lectures, demonstrations, audio-visual presentations and exercises that provide a practical working knowledge of concepts discussed. Extensive workshop experience is provided to reinforce theoretical concepts, develop hand skills and achieve familiarity with a variety of electronic equipment and apparatus.
Classroom activity consists of lectures, demonstrations, audio-visual presentations and exercises that provide a practical working knowledge of concepts discussed. Extensive workshop experience is provided to reinforce theoretical concepts, develop hand skills and achieve familiarity with a variety of electronic equipment and apparatus.
Grading System
Letter Grade (A-F)
Passing grade
C
Evaluation Plan
|
Type |
Percentage |
Assessment activity |
|
Quizzes/Tests |
30 |
3 quizzes |
|
Assignments |
40 |
4 lab assignments |
|
Final Exam |
30 |
|
Course topics
- Health and safety
- Basic Electricity Review
- AC, DC Motors, Solenoids & Compressors
- Controls - Sensors, Door Switches, Temperature Controls
- Normal Operation - Washer & Dryer
- Normal Operation - Dishwasher & Stove
- Normal Operations - Fridge & Microwave
Notes:
- Course contents and descriptions, offerings and schedules are subject to change without notice.
- Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
https://www.vcc.ca/about/governance--policies/policies/. - To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.