vcc.ca

FSCR 0655: Work Experience 2 for Food Service Careers 

Effective date

September 2024 

Department

Community & Career Education 

School

Arts and Sciences 
 




Description

The second work experience course provides the student with a hands-on learning opportunity to work in the food service industry as a kitchen helper. Students build upon their prior development of a basic set of food preparation and crucial workplace competencies. This four week work experience assists the student and program to assess the progression of the student's aptitudes and abilities, speed and stamina, and other generic work habits and social skills. The work experience site will be chosen that best suits the abilities of the individual. This course is part of the fulltime Food Service Careers (Adult Special Education) Program. 

Credits

4.0 

Year of study

Below Grade 10 Equivalency 

Prerequisites

None 

Corequisites

None 

Course Learning Outcomes

Upon successful completion of this course, students will be able to:

Prior Learning Assessment & Recognition (PLAR)

None 

Hours

Practicum, Self-Paced, Individual Learning: 100
Total Hours: 100
 

Instructional Strategies

The work experience site will be chosen that best suits the abilities of the individual. 

Grading System

Satisfactory/Unsatisfactory 

Passing grade

Satisfactory 
 

Evaluation Plan

Type

Percentage

Assessment activity

Practicum 

100 

Student, instructor and employer evaluation Checklist format 

Course topics

Notes:

  • Course contents and descriptions, offerings and schedules are subject to change without notice.
  • Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
    https://www.vcc.ca/about/governance--policies/policies/.
  • To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.
Generated at: 4:05 am on Mar. 28, 2024