vcc.ca

HOSP 1610: Business Communications 

Effective date

September 2015 

Department

Hospitality Management 

School

Hospitality, Food Studies and Applied Business 
 




Description

This course provides students opportunities to develop presentation skills required by both the hospitality industry and future courses in this program. Students present a variety of planned and impromptu presentations, take part in simulated job interviews and plan and conduct formal meetings and sales presentations. They evaluate presentations for effectiveness in content and delivery to improve their skills and develop professionally. This course is part of the full-time Hospitality Management Diploma Program 

Credits

3.0 

Year of study

1st Year Post-secondary 

Prerequisites

None 

Corequisites

None 

Course Learning Outcomes

Upon successful completion of this course, students will be able to:

Prior Learning Assessment & Recognition (PLAR)

To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide. 

Hours

Lecture, Online, Seminar, Tutorial: 45
Total Hours: 45
 

Instructional Strategies

Lectures, demonstrations, role plays, and student presentations 

Grading System

Letter Grade (A-F) 

Passing grade

D (50%) 
 

Evaluation Plan

Type

Percentage

Assessment activity

Assignments 

45 

Series of short presentations, mock interview, impromptu presentations 

Assignments 

20 

Written assignments - library research, reflections, etc. 

Assignments 

15 

Individual sales presentation & digital presentation 

Assignments 

20 

Final Presentation 

Course topics

Notes:

  • Course contents and descriptions, offerings and schedules are subject to change without notice.
  • Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
    https://www.vcc.ca/about/governance--policies/policies/.
  • To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.
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