HOSP 2311: Communicating Effectively as a Hospitality Professional
Effective date
September 2023
Department
Hospitality Management
School
Hospitality, Food Studies and Applied Business
Description
This course is designed to assist students in applying critical thinking and analytic written and oral communication skills and strategies in the diverse context of the hospitality industry. Students will demonstrate interpersonal and intercultural skill mastery individually, in groups, and as a member of a team. Students will also complete ePortfolios introduced in Introduction to Business Communications and Essentials of Business Communication in preparation for Co-op placement.
Year of study
2nd Year Post-secondary
Course Learning Outcomes
Upon successful completion of this course, students will be able to:
- Demonstrate competency in interpersonal and intercultural communication
- Demonstrate competency in appropriate style, tone and organization in oral and written communication
- Demonstrate effective communication and professional behaviours in a range of situations and reflect on one's own and others' communication
- Present a refined individual e-portfolio that highlights career-related achievements and skills
- Analyze and incorporate research on hospitality trends into a business report or presentation
Prior Learning Assessment & Recognition (PLAR)
To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide.
Hours
Lecture, Online, Seminar, Tutorial: 27
Total Hours: 27
Instructional Strategies
Interactive lectures, presentations, group discussions, demonstrations, role plays and peer feedback.
Grading System
Letter Grade (A-F)
Evaluation Plan
Type
|
Percentage
|
Assessment activity
|
Assignments
|
10
|
Individual and group writing forum
|
Assignments
|
20-35
|
|
Project
|
20-35
|
Presentations
|
Portfolio
|
20-35
|
ePortfolio
|
Course topics
- Business reports
Research skills
Academic integrity (plagiarism), citation and referencing
Analysis of a hospitality trend
Critical thinking / reflective thinking
Presentation skills
ePortfolio development
Notes:
- Course contents and descriptions, offerings and schedules are subject to change without notice.
- Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
https://www.vcc.ca/about/governance--policies/policies/.
- To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.