vcc.ca

HOSP 2311: Communicating Effectively as a Hospitality Professional 

Effective date

September 2023 

Department

Hospitality Management 

School

Hospitality, Food Studies and Applied Business 
 




Description

This course is designed to assist students in applying critical thinking and analytic written and oral communication skills and strategies in the diverse context of the hospitality industry. Students will demonstrate interpersonal and intercultural skill mastery individually, in groups, and as a member of a team. Students will also complete ePortfolios introduced in Introduction to Business Communications and Essentials of Business Communication in preparation for Co-op placement.  

Credits

1.5 

Year of study

2nd Year Post-secondary 

Prerequisites

None 

Corequisites

None 

Course Learning Outcomes

Upon successful completion of this course, students will be able to:

Prior Learning Assessment & Recognition (PLAR)

To learn more about the PLAR pathways for this course review the Hospitality Management Diploma Program Content Guide. 

Hours

Lecture, Online, Seminar, Tutorial: 27
Total Hours: 27
 

Instructional Strategies

Interactive lectures, presentations, group discussions, demonstrations, role plays and peer feedback. 

Grading System

Letter Grade (A-F) 

Passing grade

D (50%) 
 

Evaluation Plan

Type

Percentage

Assessment activity

Assignments 

10 

Individual and group writing forum 

Assignments 

20-35 

 

Project 

20-35 

Presentations 

Portfolio 

20-35 

ePortfolio 

Course topics

Notes:

  • Course contents and descriptions, offerings and schedules are subject to change without notice.
  • Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
    https://www.vcc.ca/about/governance--policies/policies/.
  • To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.
Generated at: 3:42 am on May. 18, 2024