vcc.ca

HOSP 3360: Decision Making Analysis 

Effective date

September 2018 

Department

Hospitality Management App Deg 

School

Hospitality, Food Studies and Applied Business 
 




Description

This course takes students through an internet-based hotel operation simulation where they learn how to plan, execute and assess the operations of a hotel property. Teams operate a hotel in a realistic, dynamic and competitive environment, making decisions in real-time and analyzing the results of those decisions in management reports, financial statements and graphs. This course is part of the full-time Bachelor of Hospitality Management program. 

Credits

3.0 

Year of study

3rd Year Post-secondary 

Prerequisites

None 

Corequisites

None 

Course Learning Outcomes

Upon successful completion of this course, students will be able to:

Prior Learning Assessment & Recognition (PLAR)

To learn more about the PLAR pathways for this course review the Bachelor of Hospitality Management Program Content Guide. 

Hours

Clinical, Lab, Rehearsal, Shop, Kitchen, Simulation, Studio: 45
Total Hours: 45
 

Instructional Strategies

Project-based learning, computer-based simulation, individual and group work. 

Grading System

Letter Grade (A-F) 

Passing grade

 

Evaluation Plan

Type

Percentage

Assessment activity

Lab Work 

50 

Individual and group work computer business simulation assignments (inside and outside class) 

Project 

25 

Project and presentation 

Final Exam 

25 

Case study 

Course topics

Notes:

  • Course contents and descriptions, offerings and schedules are subject to change without notice.
  • Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
    https://www.vcc.ca/about/governance--policies/policies/.
  • To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.
Generated at: 4:32 pm on Mar. 28, 2024