vcc.ca

HOSP 3820: Hospitality Financial Management 

Effective date

September 2018 

Department

Hospitality Management App Deg 

School

Hospitality, Food Studies and Applied Business 
 




Description

This course prepares students in the development of foundational concepts of financial management in the hospitality industry. This enables them to understand how corporations make important investment and financing decisions and how they establish working capital policies. This course is taught using the standards of the Hospitality Financial and Technology Professionals (HFTP). This course is part of the full-time Bachelor of Hospitality Management program. 

Credits

3.0 

Year of study

3rd Year Post-secondary 

Prerequisites

None 

Corequisites

None 

Course Learning Outcomes

Upon successful completion of this course, students will be able to:

Prior Learning Assessment & Recognition (PLAR)

To learn more about the PLAR pathways for this course review the Bachelor of Hospitality Management Program Content Guide. 

Hours

Lecture, Online, Seminar, Tutorial: 45
Total Hours: 45
 

Instructional Strategies

Presentations, discussions, case studies, lab exercises, computer program applications, individual and group work. 

Grading System

Letter Grade (A-F) 

Passing grade

 

Evaluation Plan

Type

Percentage

Assessment activity

Midterm Exam 

25 

 

Final Exam 

30 

 

Project 

20 

Capital Budgeting Project 

Assignments 

15 

Classroom and Homework Assignments 

Quizzes/Tests 

10 

Tests 

Course topics

Notes:

  • Course contents and descriptions, offerings and schedules are subject to change without notice.
  • Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
    https://www.vcc.ca/about/governance--policies/policies/.
  • To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.
Generated at: 10:40 pm on Mar. 28, 2024