vcc.ca

HOSP 4810: Hospitality Revenue Management 

Effective date

September 2015 

Department

Hospitality Management App Deg 

School

Hospitality, Food Studies and Applied Business 
 




Description

This course models a hospitality-focused, revenue management process. It uses four basic building blocks to revenue management success, while outlining key processes and stages of revenue management planning. This course is part of the full-time Bachelor of Hospitality Management program. 

Credits

3.0 

Year of study

4th Year Post-secondary 

Prerequisites

None 

Corequisites

None 

Course Learning Outcomes

Upon successful completion of this course, students will be able to:

Prior Learning Assessment & Recognition (PLAR)

To learn more about the PLAR pathways for this course review the Bachelor of Hospitality Management Program Content Guide. 

Hours

Lecture, Online, Seminar, Tutorial: 45
Total Hours: 45
 

Instructional Strategies

Presentations, case studies, individual and group work. 

Grading System

Letter Grade (A-F) 

Passing grade

 

Evaluation Plan

Type

Percentage

Assessment activity

Assignments 

30 

2 assignments - ethical and legal, revenue map 

Midterm Exam 

20 

 

Final Exam 

30 

 

Quizzes/Tests 

20 

2 in-class situational analysis foci 

Course topics

Notes:

  • Course contents and descriptions, offerings and schedules are subject to change without notice.
  • Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
    https://www.vcc.ca/about/governance--policies/policies/.
  • To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.
Generated at: 5:16 am on Mar. 29, 2024