vcc.ca

MGMT 1003: Principles of Management 

Effective date

September 2022 

Department

Business Mgmt PD Diploma 

School

Hospitality, Food Studies and Applied Business 
 




Description

This course involves detailed study of management principles, concepts and techniques. Students will examine applications and problems from actual business cases and focus on management practices that can be applied in a regional, national or global environment. 

Credits

3.0 

Year of study

1st Year Post-secondary 

Prerequisites

None 

Corequisites

None 

Course Learning Outcomes

Upon successful completion of this course, students will be able to:

Prior Learning Assessment & Recognition (PLAR)

None 

Hours

Lecture, Online, Seminar, Tutorial: 45
Total Hours: 45
 

Instructional Strategies

Lectures, case studies, group discussions 

Grading System

Letter Grade (A-F) 

Passing grade

D (50%) 
 

Evaluation Plan

Type

Percentage

Assessment activity

Assignments 

25 

 

Midterm Exam 

25 

 

Participation 

10 

 

Final Exam 

30 

 

Project 

10 

 

Course topics

Notes:

  • Course contents and descriptions, offerings and schedules are subject to change without notice.
  • Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
    https://www.vcc.ca/about/governance--policies/policies/.
  • To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.
Generated at: 7:55 am on Apr. 26, 2024