vcc.ca

MGMT 2020: Workplace Practicum 

Effective date

September 2022 

Department

Business Mgmt PD Diploma 

School

Hospitality, Food Studies and Applied Business 
 




Description

The practicum provides students with the opportunity to apply the knowledge, skills and ability learned in the program to a Canadian business workplace.  

Credits

10.5 

Year of study

2nd Year Post-secondary 

Prerequisites

None 

Corequisites

None 

Course Learning Outcomes

Upon successful completion of this course, students will be able to:

Prior Learning Assessment & Recognition (PLAR)

None 

Hours

Lecture, Online, Seminar, Tutorial: 6
Practicum, Self-Paced, Individual Learning: 420
Total Hours: 426
 

Instructional Strategies

Hands on experience in a Canadian workplace supervised by industry professionals and VCC Faculty. 

Grading System

Letter Grade (A-F) 

Passing grade

D (50%) 
 

Evaluation Plan

Type

Percentage

Assessment activity

Assignments 

20 

Reflective Journals (x4) as per rubric 

Assignments 

35 

Reflective Essay: Personal reflection on journey through CBM program . 

Other 

Instructor Midterm Evaluation (as per rubric) 

Other 

10 

Instructor Final Evaluation
(as per rubric) 

Other 

Student Midterm Self-Evaluation (as per rubric) 

Other 

10 

Student Final Self-Evaluation
(as per rubric) 

Other 

Practicum Manager Midterm Evaluation (as per rubric) 

Other 

10 

Practicum Manager Final Evaluation (as per rubric) 

Course topics

Notes:

  • Course contents and descriptions, offerings and schedules are subject to change without notice.
  • Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
    https://www.vcc.ca/about/governance--policies/policies/.
  • To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.
Generated at: 11:49 pm on Mar. 28, 2024