vcc.ca

MKTG 2004: Professional Selling 

Effective date

September 2022 

Department

Marketing Technology Diploma 

School

Hospitality, Food Studies and Applied Business 
 




Description

Students study the sales process as it applies to the successful selling of both goods and services to organizations. Students explore and practice each step in the sales process through hands-on interactive activities. The focus of this course is on building long-term, mutually beneficial relationships established through trust and ethical decision making.  

Credits

3.0 

Year of study

2nd Year Post-secondary 

Prerequisites

None 

Corequisites

None 

Course Learning Outcomes

Upon successful completion of this course, students will be able to:

Prior Learning Assessment & Recognition (PLAR)

None 

Hours

Lecture, Online, Seminar, Tutorial: 45
Total Hours: 45
 

Instructional Strategies

Lectures, demonstrations, role playing 

Grading System

Letter Grade (A-F) 

Passing grade

D (50%) 
 

Evaluation Plan

Type

Percentage

Assessment activity

Participation 

10 

Actively contributes to course discussions and activities 

Assignments 

35 

Sales activities 

Project 

30 

Sales assignment 

Quizzes/Tests 

25 

 

Course topics

Learning resources

SELL (latest Canadian edition). Nelson, Ingram, T. N., LaForge, R. W., Avila, R. A., Schwepker,
C. H., & Williams, M. R., Shannahan, K.L.  

Notes:

  • Course contents and descriptions, offerings and schedules are subject to change without notice.
  • Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
    https://www.vcc.ca/about/governance--policies/policies/.
  • To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.
Generated at: 12:23 pm on Apr. 25, 2024