vcc.ca

OADM 1107: Office Skills 1 

Effective date

May 2020 

Department

Admin Professional 1 & 2 

School

Hospitality, Food Studies and Applied Business 
 




Description

This course covers general office procedures including front-line reception, familiarity with various office equipment, handling incoming and outgoing mail, filing documents alphabetically and numerically using the ARMA filing rules, and effective communication in the workplace. 

Credits

2.5 

Year of study

1st Year Post-secondary 

Prerequisites

None 

Corequisites

None 

Course Learning Outcomes

Upon successful completion of this course, students will be able to:

Prior Learning Assessment & Recognition (PLAR)

None 

Hours

Lecture, Online, Seminar, Tutorial: 21
Clinical, Lab, Rehearsal, Shop, Kitchen, Simulation, Studio: 27
Total Hours: 48
 

Instructional Strategies

This course uses demonstrations and simulations to help students achieve the learning outcomes in an interactive manner. Specifically, the instructor will use assignments and an exam to help students apply the course material and identify strengths and weaknesses of their knowledge gained in the course. 

Grading System

Letter Grade (A-F) 

Passing grade

 

Evaluation Plan

Type

Percentage

Assessment activity

Assignments 

25% 

5 filing assignments (5% each) 

Final Exam 

20% 

 

Lab Work 

25% 

Learning Branch 

Other 

20% 

Simulations: front-line reception and use of office equipment 

Participation 

10% 

 

Course topics

Notes:

  • Course contents and descriptions, offerings and schedules are subject to change without notice.
  • Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
    https://www.vcc.ca/about/governance--policies/policies/.
  • To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.
Generated at: 10:10 pm on Apr. 24, 2024