vcc.ca

OADM 1208: Office Skills 2 

Effective date

May 2020 

Department

Admin Professional 1 & 2 

School

Hospitality, Food Studies and Applied Business 
 




Description

This course prepares students in advanced administrative duties such as minute taking and transcription. In addition, students understand the importance of communication styles, and develop best practices for dealing with conflict, delivering feedback, and problem solving. Time and project-management skills will also be emphasized as students will be required to put together a portfolio of their work acquired throughout the program. 

Credits

2.0 

Year of study

1st Year Post-secondary 

Prerequisites

None 

Corequisites

None 

Course Learning Outcomes

Upon successful completion of this course, students will be able to:

Prior Learning Assessment & Recognition (PLAR)

None 

Hours

Lecture, Online, Seminar, Tutorial: 10
Clinical, Lab, Rehearsal, Shop, Kitchen, Simulation, Studio: 29
Total Hours: 39
 

Instructional Strategies

This course uses lectures and demonstrations to help students achieve the learning outcomes in an interactive manner. In addition, the Learning Branch, an eLearning communication application, will be used to guide students in simulated office practices to build communication competencies.  

Grading System

Letter Grade (A-F) 

Passing grade

 

Evaluation Plan

Type

Percentage

Assessment activity

Assignments 

25% 

Taking minutes (10%), Transcribing documents (5%), MS Office integration (10%) 

Portfolio 

20% 

 

Quizzes/Tests 

20% 

 

Lab Work 

25% 

LearningBranch modules 

Participation 

10% 

 

Course topics

Notes:

  • Course contents and descriptions, offerings and schedules are subject to change without notice.
  • Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
    https://www.vcc.ca/about/governance--policies/policies/.
  • To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.
Generated at: 2:15 am on Apr. 20, 2024