vcc.ca

OADM 1405: Administrative Technology 

Effective date

September 2013 

Department

Executive Assistant 

School

Hospitality, Food Studies and Applied Business 
 




Description

This course teaches how to exercise initiative and judgment in setting priorities, making decisions and delegating workload; and to understand and apply knowledge related to information processing, telecommunications, records management, and integrated office systems. Topics include office management, executive travel, record management, cultural and community affairs, networking and implementing advanced automated office systems, and written and oral communication skills. This course is part of the Executive Assistant (Part-time) program. 

Credits

1.5 

Year of study

 

Prerequisites

None 

Corequisites

None 

Course Learning Outcomes

Upon successful completion of this course, students will be able to:

Prior Learning Assessment & Recognition (PLAR)

None 

Hours

Lecture, Online, Seminar, Tutorial: 22.5
Clinical, Lab, Rehearsal, Shop, Kitchen, Simulation, Studio: 22.5
Total Hours: 45
 

Instructional Strategies

 

Grading System

Letter Grade (A-F) 

Passing grade

 
 

Evaluation Plan

Type

Percentage

Assessment activity

Assignments 

30 

Assignments 

Project 

40 

Projects 

Final Exam 

30 

Final Examination 

Course topics

None

Notes:

  • Course contents and descriptions, offerings and schedules are subject to change without notice.
  • Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
    https://www.vcc.ca/about/governance--policies/policies/.
  • To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.
Generated at: 8:06 pm on Apr. 19, 2024