vcc.ca
TSOM 1103: Tea Sensory Development & Eval
Effective date
Department
Tea Sommelier
School
Continuing Studies
Description
Credits
0.0
Year of study
Prerequisites
TSOM 1101. Discover how we taste, including what we rely on and what errors we should be aware of. Learn to identify and understand the science of taste by examining the tea taster’s vocabulary as well as tastings of various products such as chocolate, water, and more. Tuition fee includes Tea Association membership fee. (18 hours)
Corequisites
None
Course Learning Outcomes
None
Prior Learning Assessment & Recognition (PLAR)
None
Hours
Clinical, Lab, Rehearsal, Shop, Kitchen, Simulation, Studio: 18
Total Hours: 18
Total Hours: 18
Instructional Strategies
Grading System
Letter Grade (A-F)
Passing grade
Evaluation Plan
None
Course topics
None
Notes:
- Course contents and descriptions, offerings and schedules are subject to change without notice.
- Students are required to follow all College policies including ones that govern their educational experience at VCC. Policies are available on the VCC website at:
https://www.vcc.ca/about/governance--policies/policies/. - To find out if there are existing transfer agreements for this course, visit the BC Transfer Guide at https://www.bctransferguide.ca.