Get your career cooking. VCC’S culinary arts programs are where the next generation of great chefs get their start.
Culinary Arts ESL students learn cooking skills with a VCC chef instructor and workplace communication skills with an English language Instructor. Students build a professional vocabulary, develop effective communication skills and cultural competence for employment.
Come for a tour to see our state-of-the-art kitchens, full-service campus restaurants, and talk to award-winning faculty members. Join us at our Downtown campus, 200-block Dunsmuir at Hamilton, two blocks west of the Stadium SkyTrain station.
See our space
Take a look inside our campuses! Many VCC programs rely on specialized equipment and hands-on experiences, and we're working hard to keep students learning safely in our classrooms, labs, kitchens, and workshops.
1155 East Broadway
Vancouver, B.C. V5T 4V5
250 West Pender Street
Vancouver, B.C. V6B 1S9