Asian Restaurant Operation Management (ACUL 2201)
Students will have an opportunity to practice running an Asian kitchen and provide service in a professional restaurant environment.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.