Building on skills and knowledge acquired in previous courses, this course gives students the opportunity to further develop the skills and techniques used in dry and moist heat cooking for a service outlet. Emphasis is placed on communication, teamwork, time management and critical thinking skills, as well as, efficient work methods and quality control.
Course code: CULI 1506
Credits: 4.0
Tuition: $0
Length: 100.0 hours
Course outline:
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https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=1506
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Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
Instructor |
| 60285 | June 30, 2025
to July 24, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Hajek, Andy |
| 60292 | July 28, 2025
to August 21, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Ritchie, Alexander |
| 61728 | August 25, 2025
to September 18, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Picken, Samuel |
| 61997 | September 22, 2025
to October 16, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Ritchie, Alexander |
| 72655 | November 17, 2025
to December 11, 2025 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Ritchie, Alexander |
Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
Instructor |
| 72559 | September 2, 2025
to April 24, 2026 | See full schedule
Delivery: In Person
Location: Imagine High Secondary School | Bedford, Tim |
| 72502 | September 2, 2025
to April 21, 2026 | See full schedule
Delivery: In Person
Location: Maple Ridge Secondary | Steele, Michael |
| 72529 | September 2, 2025
to June 11, 2026 | See full schedule
Delivery: In Person
Location: Walnut Grove SecSchool-us WGSS | Dawe, Laura |
| 72535 | September 3, 2025
to January 30, 2026 | See full schedule
Delivery: In Person
Location: Gibsons Secondary School | Hookham, Ken |
| 72514 | September 3, 2025
to April 24, 2026 | See full schedule
Delivery: In Person
Location: Mission Secondary School SD#75 | McKenna, Brian |
| 72566 | September 4, 2025
to June 22, 2026 | See full schedule
Delivery: In Person
Location: Richmond Secondary School | Tracey, Jamie |
Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
Instructor |
| 72668 | January 12, 2026
to February 5, 2026 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Ritchie, Alexander |
Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
Instructor |
| 42250 | February 9, 2026
to March 5, 2026 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Groot, James |
Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
Instructor |
| 42277 | March 9, 2026
to April 2, 2026 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Ritchie, Alexander |
Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
Instructor |
| 42300 | April 7, 2026
to April 30, 2026 | See full schedule
Delivery: In Person
Location: VCC Downtown Campus | Ritchie, Alexander |
Additional Information
- 1. Orientation to Course Information, Review House Guidelines
2. Professional Practice and Skills
3. Health Safety and Sanitation Principles for a Production Kitchen and Cook Chill
4. Commercial Kitchen Equipment Review and Introduction to New Equipment
5. Introduction to the Production Kitchen
6. Dry and Moist Heat Cooking Methods
* The amount shown is the approximate cost of tuition (for courses with tuition) or fees (for courses that do not have tuition).
Tuition and Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
