Advanced Cookery (CULI 2505)

This course introduces students to advanced cooking techniques, ingredients, and equipment. Students apply these techniques to prepare specialty soups, sauces, vegetables, and starches. Emphasis is placed on time management, communication and teamwork skills.

Course code: CULI 2505

Credits: 2.0

Length: 44.0 hours

Course outline: https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2505

Corequisites

CULI 2504, CULI 2506.

Schedule †

CULI 2505 schedule for programs:

CUDP

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Dates	Day/Time/Location	Instructor
60825	May 29, 2023 to June 22, 2023	See full schedule Delivery: In Person Location: VCC Downtown Campus	Gin, Karen
60833	July 4, 2023 to July 27, 2023	See full schedule Delivery: In Person Location: VCC Downtown Campus	Gin, Karen
60848	July 31, 2023 to August 24, 2023	See full schedule Delivery: In Person Location: VCC Downtown Campus	Gin, Karen
60871	August 28, 2023 to September 21, 2023	See full schedule Delivery: In Person Location: VCC Downtown Campus	Gin, Karen

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Advanced Cookery (CULI 2505)

Corequisites

Schedule †

CULI 2505 schedule for programs:

Additional Information

Ask a question