This course introduces students to traditional and ethnic cooking techniques and ingredients. Students apply these techniques to prepare a variety of global and vegetarian dishes.
Course code: CULI 2506
Credits: 2.0
Tuition: $0*
Length: 44.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=CULI&number=2506
Corequisites
CULI 2504, CULI 2505.
No schedule is currently available. Please check again later.
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Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
Instructor |
| 61667 | August 2, 2022
to August 25, 2022 | Mon, Tue, Wed, Thu | 11:15 am - 1:45 pm
VCC Downtown Campus
Delivery: Lecture
See full schedule | Gin, Karen |
| 74212 | September 26, 2022
to October 20, 2022 | Mon, Tue, Wed, Thu | 11:30 am - 1:45 pm
VCC Downtown Campus
Delivery: Lecture
See full schedule | Gin, Karen |
| 74171 | October 24, 2022
to November 17, 2022 | Mon, Tue, Wed, Thu | 11:15 am - 1:45 pm
VCC Downtown Campus
Delivery: Lecture
See full schedule | Gin, Karen |
| 74294 | January 9, 2023
to February 2, 2023 | Mon, Tue, Wed, Thu | 11:15 am - 1:45 pm
VCC Downtown Campus
Delivery: Lecture
See full schedule | Gin, Karen |
Schedule †
Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.
| CRN # | Dates |
Day/Time/Location |
Instructor |
| 61693 | August 29, 2022
to September 22, 2022 | Mon, Tue, Wed, Thu | 11:30 am - 1:45 pm
VCC Downtown Campus
Delivery: Lecture
See full schedule | Gin, Karen |
| 74254 | November 21, 2022
to December 15, 2022 | Mon, Tue, Wed, Thu | 11:15 am - 1:45 pm
VCC Downtown Campus
Delivery: Lecture
See full schedule | Gin, Karen |
Additional Information
- 1. Orientation to Course Information, Review House Guidelines
2. Professional Practice (Skills, Safety and New Equipment)
3. Introduction to Vegetarian Cuisine
4. Introduction to Global Cuisine
How do I apply for this course?
This course is offered as part of a VCC program only.
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
