Vancouver Community College - Programs / Courses - Baking and Pastry Arts (Baker) Apprentice

Related Links:


Order online more »

How sweet it is! more »

The Gingerbell Bakery more »

VCC’s culinary talents hit the streets more »


Check our info sessions.

Baking and Pastry Arts (Baker) Apprentice

  INFO SESSIONS & TOURS  
Baking and pastry arts
Next Date: Jun 12, 2013
more information »



If you know the admission requirements, Apply Now.

Find out more about this program:


Program Description


Topic


Start Length Credential Campus Part or Full‑time
Varies Three 4-week training sessions over 3 years VCC Transcript Downtown Full-time


Career Prospects



Admission Requirements

General

VCC welcomes applications from Canadian citizens and permanent residents.


As Vancouver Community College is a post-secondary institution committed to educating adult learners, applicants should be 18 years of age or older or a graduate of a secondary school.

Please note that you must submit official transcripts and educational documents to support your application; unfortunately, we cannot accept photocopies or fax versions.


Program Specific


Recommended characteristics


Program Status

Accepting applications

VCC is accepting applications from international students.

Apply to this Program



    Online     Fax     In Person
If you're ready and know the program you want, apply now. Download and complete the (PDF) application form and fax to 604.443.8450. Visit us at one of our campus locations.


After you apply, you can check your Check application status to see if all of the requirements have been met or to update contact information. Please use the temporary login ID and Personal Identification Number (PIN) that you used to complete your original online application.


Fees and Other Costs


Application Fee Tuition Fee
No fee $317.40 per level


Other Costs

Cost Type Details
College initiative fee $9.12
Student union fee $24.81
Uniform $60
Laundry $38.00 per level
Other costs Deposit is due 3 weeks after acceptance into a class. Remaining balance is due 3 months prior to start date of training. Fees are refunded according to the Refund Policy. For detailed fee information see Courses and Timetables.Textbooks and supplies: $85 Tools and recipe books: varies
U-PAS subject to eligibility $30.00.


- Fees are approximate and subject to change without notice. Students making advanced payments for programs/courses or installment payments for current programs, will be required to pay increased rates. The application fee is non-refundable. For more information, see withdrawals and refunds specific to this program.


Additional Information


Health Requirements:



Courses and Timetables

    Apprentice Training Adobe PDF File  

Term 1
Course Name Outline Course Code Credits
Baking and Pastry Apprentice Level 1 -- BAKP 1001 4.0


Term 2
Course Name Outline Course Code Credits
Baking and Pastry Apprentice Level 2 -- BAKP 2001 4.0


Term 3
Course Name Outline Course Code Credits
Baking and Pastry Apprentice Level 3 -- BAKP 3001 4.0


Note: All course/program information including course/program content, length, admission requirements, prerequisites, start/end dates, postponements and/or cancellation is subject to change without notice.