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Baking and Pastry Arts (Baker) Apprentice

The Baking and Pastry Arts (Baker) program is designed for the apprentice currently working in the baking profession.

Baking and Pastry Arts training at VCC is designed to meet the needs of both the apprentice and industry by providing complete and up-to-date training experience. Upon completion, apprentices return to industry with an increased, comprehensive skill set.

New grant funding available! See Apprenticeship Incentive Grant

If you know the admission requirements, .

Find out more about this program:

Program Description Admission Requirements Program Status

Apply to this Program Fees and Other Costs Additional Information Courses and Timetables

Program Description

Apprentice training for a baker is divided into three levels, typically taken over three years. Level 1 covers basic doughs, cakes and pastries. Level 2 involves advanced breads, puff pastries, specialty cakes and pies. Level 3 completes the training with chocolate work and advanced sweets and pastries. Students train in classrooms and baking labs in VCC's facility at the Downtown campus in Vancouver. Instruction is provided through lectures to introduce theory, and demonstrations to illustrate practical application of the theory. Students then have ample opportunity in the baking labs to apply their skills and to demonstrate their knowledge. The college supplies baking tools and uniforms while the apprentice is a student at VCC. However, students are encouraged to bring their own tools. Students must pay a one month laundry fee.

Topic

An apprenticeship is a system of training that combines work-based training with periods of formal practical and theoretical education. This theoretical instruction is provided by an approved training college or facility. Typically, apprentices take a short break from their employment once a year to complete their training. When an apprentice successfully completes a training program and attains the required number of work-based hours, he/she earns a certificate or ticket, and becomes a journeyperson in his or her trade.

Start Length Credential Campus Part or Full‑time Varies Three 4-week training sessions over 3 years VCC Transcript Downtown Full-time

Admission Requirements

General

VCC welcomes applications from Canadian citizens and permanent residents.

Exceptions

As Vancouver Community College is a post-secondary institution committed to educating adult learners, applicants should be 18 years of age or older or a graduate of a secondary school.

Please note that you must submit official transcripts and educational documents to support your application; unfortunately, we cannot accept photocopies or fax versions.

Program Specific

Students must be registered with the Industry Training Authority (ITA) and have received an Apprentice Identification number and a Trade Worker Identification number (TWID). To determine whether you qualify for apprenticeship training see www.itabc.ca

New apprentices who have successfully completed an ITA approved training program can apply to the Industry Training Centre for credit towards the work based and training requirements of their apprenticeship. Often, successful completion of a trades program or pre-apprentice program, significantly reduces the work based and/or technical training hours required for the trade.

For additional information, please email apprentice@vcc.ca or phone 604.871.7041.

Recommended characteristics

- Physical condition to meet the demands of the baking industry

- Good hand-eye coordination

- Oral and written English sufficient for effective communication

- Artistic ability is desirable

Program Status

Accepting applications

Apply to this Program

Online     Fax     In Person If you're ready and know the program you want, apply now. Download and complete the (PDF) application form and fax to 604.443.8450. Visit us at one of our campus locations.

After you apply, you can check your to see if all of the requirements have been met or to update contact information. Please use the temporary login ID and Personal Identification Number (PIN) that you used to complete your original online application.

Fees and Other Costs

Application Fee Tuition Fee No fee See Timetable for Fees

Other Costs

Cost Type Details Uniform $60 Laundry $9.50 per credit Other costs Full payment is required 2 months prior to start date of training (all fees are non-refundable). For detailed fee information see Courses and Timetables.Textbooks and supplies: $85Tools and recipe books: varies

Additional Information

You may be eligible for Employment Insurance benefits or Personal Support Payments while attending your apprentice training. More information on Employment Insurance for apprentices is available from Human Resources and Social Development Canada:

- on the Trades and Apprenticeship page of the HRSDC website
- by calling Service Canada at 1.800.206.7218
- or by visiting the Service Canada office responsible for VCC's apprenticeship programs:

4279 Canada Way (at Gilmore)
Burnaby, B.C.
Monday to Friday, 8:30 am to 4 pm

Courses and Timetables

Program Timetable:

Apprentice Training (34 KB)