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Apply NOW Program FAQ

Culinary Management

The Culinary Management Diploma is designed to meet the needs for those interested in securing a supervisor/management position, or for those who have entrepreneurial aspirations. Graduates of the Culinary Arts Management Diploma will have the fundamental skills required to effectively supervise kitchen/food operations, such as in restaurant or catering establishments.

If you know the admission requirements,

Find out more about this program:

Program Description Admission Requirements Program Status

Apply to this Program Fees and Other Costs Additional Information Courses

Program Description

Building on the basic management skills acquired in the Culinary Arts Certificate program, students will acquire skills and knowledge in key disciplines required for modern management, through a combination of theoretical course work and hands on experience. This program consists of 15 weeks of full-time classroom and computer lab activities. This program has been designed to involve the students in a variety of learning environments and instructional delivery methods. Throughout the program the students will participate in lectures, seminars, small group discussions, role plays, labs, hotel and restaurant settings, and hotel simulation.

Start Length Credential Campus Part or Full‑time January, September 4 months Diploma Downtown Full-time

Admission Requirements

General

VCC welcomes applications from Canadian citizens and permanent residents.

Exceptions

As Vancouver Community College is a post-secondary institution committed to educating adult learners, applicants should be 18 years of age or older or a graduate of a secondary school.

Please note that you must submit official transcripts and educational documents to support your application; unfortunately, we cannot accept photocopies or fax versions.

Program Specific

1) Grade 12 graduation with English 12 or equivalent

2) Successful completion of the VCC Culinary Arts Certificate or equivalent

As seats are limited, final selection of students is made by the Dean and Department Head

Recommended characteristics

- Ability to communicate effectively in oral and written English

- Good interpersonal skills

- Basic computer keyboarding skills

Program Status

Accepting applications

Apply to this Program

Students who have officially applied and met all admission requirements are reviewed and selected by faculty in the School of Hospitality.

Only 6 students per term are selected.

Online     Fax     In Person If you're ready and know the program you want, apply now. Download and complete the (PDF) application form and fax to 604.443.8450. Visit us at one of our campus locations.

After you apply, you can check your to see if all of the requirements have been met or to update contact information. Please use the temporary login ID and Personal Identification Number (PIN) that you used to complete your original online application.

Fees and Other Costs

Application Fee Tuition Fee $30.00 $1,585

Other Costs

Cost Type Details College initiative fee $46 Student union fee $52

Additional Information

Credential: A VCC Diploma is awarded upon successful completion of the Culinary Arts Certificate plus the seven management courses listed below. Management courses must be completed within a two year time period.

Courses