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Baking and Pastry Arts

  INFO SESSIONS & TOURS  
Baking and pastry arts
Next Date: Jun 12, 2013
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Are you a professional seeking to upgrade your skills in the food industry? Or are you a "weekend gourmet" who admires the pastry world and wants to create professional desserts? Taught by industry professionals, these hands-on courses will let you reach these goals.

Read information on the following topics:


Program Description

Elective Courses:




Admission Requirements

General

VCC welcomes applications from Canadian citizens, permanent residents and international students.

International students
VCC welcomes international students from around the world to the college's academic or career programs.

To learn more about the English-language requirements for your program of interest, please contact VCC International; to learn more about how to apply, please see the VCC International website.

All international students pay international tuition fees. For more information, please contact VCC's international education office at study@vcc.ca or 604.443.8600.

We look forward to meeting you.


As Vancouver Community College is a post-secondary institution committed to educating adult learners, applicants should be 18 years of age or older or a graduate of a secondary school.



Apply to this Program

Contact Information:

Program Coordinator: Donna Hawrelko, 604.871.7000, ext. 8694

Program Assistant: Carol Agostini, 604.871.7000, ext. 8661

    Fax     In Person
Download and complete the (PDF) application form and fax to 604-443-8393. Visit the Registration Desk at our Downtown campus, 2nd floor, 250 West Pender Street, Vancouver [map].

Business hours
Monday - Thursday
9 a.m. - 8 p.m.
Friday
9 a.m. - 5 p.m.
Saturday
9 a.m. - 2 p.m.

- Refund and course cancellation policy


Courses

 Class Full/In Progress
Currently scheduled:
Cake Making & Decorating 2 CUIS 1137 elective
CRN 20296 $305.00 DTN Wed May-22-2013
to
May-29-2013 		19:00 to 22:00
CRN 30378 $308.81 DTN Wed Oct-16-2013
to
Nov-13-2013 		19:00 to 22:00
Cake Making And Decorating CUIS 1121 elective
CRN 20297 FULL $305.00 DTN Wed Apr-17-2013
to
May-15-2013 		19:00 to 22:00
CRN 30377 $311.00 DTN Wed Sep-11-2013
to
Oct-09-2013 		19:00 to 22:00
Sugar Craft And Display CUIS 1115 elective
CRN 30376 $265.00 DTN Mon Oct-21-2013
to
Nov-25-2013 		19:00 to 21:30


Note:

* All course/program information including course/program content, length, admission requirements, prerequisites, start/end dates, postponements and/or cancellation is subject to change without notice.

* Published fees for Continuing Studies programs and courses include HST (if applicable) as well as a College Initiative Fee, which varies depending on the individual course. Student Union Fees will be assessed at time of registration. Please note: fees displayed on the web do not include Student Union Fees.

* All international students pay international tuition fees. For more information, please contact VCC's international education office at study@vcc.ca or 604.443.8600.


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