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Appetizers, Salads, Buffet Prep (CULI 1271)

Building on the skills learned in the previous courses, the student sharpens his/her skills in the preparation of hors d'oeuvres, appetizers and salads, with particular attention paid to the preparation and service of hot and cold buffets.


* Note: The CRNs listed below could be restricted to specific program areas.

CRN Fee Campus - Room Day(s) Time Date Instructor
60307 TBATo Be Assigned
BWY-B - Rm. 1215
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1730 - 1759
17-Jul-2017
to 08-Sep-2017
TBATo Be Assigned
40203 TBATo Be Assigned
DTN - Rm. 402
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 1544
31-Jul-2017
to 25-Aug-2017
Gill, Collin

To register for this course, check the information for your program: