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Appetizers, Salads, Buffet Prep (CULI 1271)

Building on the skills learned in the previous courses, the student sharpens his/her skills in the preparation of hors d'oeuvres, appetizers and salads, with particular attention paid to the preparation and service of hot and cold buffets.


CRN Fee Campus - Room Day(s) Time Date Instructor
43243 TBATo Be Assigned
DTN - Rm. 316A
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 1544
27-Mar-2017
to 21-Apr-2017
Ritchie, Alexander
42988 TBATo Be Assigned
DTN - Rm. TBATo Be Assigned
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 1544
24-Apr-2017
to 19-May-2017
TBATo Be Assigned
44740 TBATo Be Assigned
DTN - Rm. 402
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 1544
23-May-2017
to 16-Jun-2017
TBATo Be Assigned
44706 TBATo Be Assigned
DTN - Rm. 402
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 1544
04-Jul-2017
to 28-Jul-2017
TBATo Be Assigned
60307 TBATo Be Assigned
BWY-B - Rm. 1215
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1730 - 1759
17-Jul-2017
to 08-Sep-2017
TBATo Be Assigned
40203 TBATo Be Assigned
DTN - Rm. 402
MTWRFM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1430 - 1544
31-Jul-2017
to 25-Aug-2017
TBATo Be Assigned

To register for this course, check the information for your program: