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Tea Sommelier

Train to become a Tea Sommelier – a knowledgeable tea professional with a specialty in tea service. Learn tea procurement and storage, developing tea lists/menus, delivery of tea service, and training of staff. Tea Sommeliers prepare and suggest tea menus/lists to best complement food items while also working on the floor with customers. Ethical duties include working within the taste preference and budget parameters of customers. The course is approximately 150 hours in length. Each student will be required to complete each course before they are eligible to participate in a final exam, which is administered by the Tea Association of Canada.




Start Length Credentials Campus Part- or Full-time
September, January, April Varies Tea Sommelier Certificate from Tea Association Downtown Part-time

Register Now

Apply Now

International students must first contact International Education at study@vcc.ca or 604-443-8600 to determine eligibility for this program.

Online Fax / Mail In Person
If you're ready and know the program you want, register now. Download and complete the (PDF) application/registration form and fax to 604.443.8393 Visit the Registration Desk at our Downtown campus, 2nd floor, 250 West Pender Street, Vancouver [map & business hours]

Program Description

Program Description


Some courses in this program require textbooks. Please call or visit the Downtown Bookstore for more information.

Admission Requirements

Admission Requirements

General

VCC welcomes applications from Canadian citizens and permanent residents.


International students

Please note that not all Continuing Studies programs are available to international students. To determine your eligibility, please contact VCC’s International Education Office at: study@vcc.ca or 604.443.8600.



As Vancouver Community College is a post-secondary institution committed to educating adult learners, applicants should be 18 years of age or older or a graduate of a secondary school.

Program Specific

Missing prerequisites? VCC offers courses in Adult Upgrading and English as an Additional Language to help you meet your goals.

These courses do not have additional admission requirements and are open to individuals who wish to take one or more courses.

Course Schedule

Courses Schedule

Fees and Other costs


Application Fee


Info Sessions

Info Sessions





View all Info Sessions/Tours >>

Contact Us/Request Info

Contact Us/Request Info

Questions?

Before you send us an email, please ensure you have reviewed

As well, if you meet any of the following criteria, please follow the links for more information, instead of sending the form:

Contact us:

Program Coordinator: Donna Hawrelko, VCC Sommelier, 604.871.7000, ext. 8694
Program Assistant: Lou Solina, VCC Sommelier, 604.871.7000, ext. 8428

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Program Highlights

Program Highlights

/programscourses/program-areas/program-highlights/culinary/

Career Prospects

Career Prospects

Course Schedule

Courses Schedule


Currently Scheduled in Continuing Studies Jan-Mar2017 (201791)

(TSOM 1101) Tea Sommelier - Introduction 0.0 credits    $256.55 Register



Discover the history and origin of tea. Differentiate types of tea as well as tea grading standards. This introductory course is designed for the novice tea enthusiast seeking a career in the hospitality industry or to enhance their enjoyment of tea. Tuition fee includes Tea Association membership fee. Students are required to purchase a book and a cupping set at the DTN Bookstore before the first class. (12 hours)

More Information

CRN Campus - Room Day(s) Time Date Instructor
  10413 DTN Rm. 210
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1830 - 2130
06-Mar-2017
to 03-Apr-2017
Nasooti, Mahmood


Upcoming Schedules in Continuing Studies Apr-Aug2017 (201792)

(TSOM 1110) Intensive Tea Sommelier Certificate 0.0 credits    $2,915.50 Register



Train to become a Tea Sommelier! In collaboration with the Tea Association of Canada, Vancouver Community College provides training for students to become a knowledgeable tea professional well versed in all aspects of tea as it relates to the consumer. Learn tea procurement and storage, developing tea lists/menus, delivery of tea service, and training of staff. Tea Sommeliers prepare and suggest tea menus/lists to best complement food items while also working on the floor with customers. Ethical duties include working within the taste preference and budget parameters of customers. After completing this intensive course students are prepared for the Tea Sommelier Certification Exam. This intensive program covers all materials covered in the part time courses. (approx. 120 hours)

More Information

CRN Campus - Room Day(s) Time Date Instructor
  20501 DTN Rm. TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0930 - 1630
05-Jun-2017
to 11-Jul-2017
Tamborini, Del


From the Bush to the Cup (TSOM 1105)
course schedule schedule
0.0 credits
Intensive Tea Sommelier Certificate (TSOM 1110)
course schedule schedule
0.0 credits
Menu Design - Pairing and Cooking (TSOM 1108)
course schedule schedule
0.0 credits
Tea Preparation and Consumption (TSOM 1106)
course schedule schedule
0.0 credits
Tea Regions of the World (TSOM 1107)
course schedule schedule
0.0 credits
Tea Sensory Development and Evaluation (TSOM 1103)
course schedule schedule
0.0 credits
Tea Sommelier - Introduction (TSOM 1101)
course schedule schedule
0.0 credits
Tea Types (TSOM 1104)
course schedule schedule
0.0 credits
The Business of Tea (TSOM 1109)
course schedule schedule
0.0 credits




Refund Policy and Refund Procedure