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Tea Sommelier


Train to become a Tea Sommelier – a knowledgeable tea professional with a specialty in tea service. Learn tea procurement and storage, developing tea lists/menus, delivery of tea service, and training of staff. Tea Sommeliers prepare and suggest tea menus/lists to best complement food items while also working on the floor with customers. Ethical duties include working within the taste preference and budget parameters of customers. The course is approximately 150 hours in length. Each student will be required to complete each course before they are eligible to participate in a final exam, which is administered by the Tea Association of Canada.




Start Length Credentials Campus Part- or Full-time
September, January, April Varies Tea Sommelier Certificate from Tea Association Downtown Part-time

Register Now

Apply Now

International students must first contact International Education at study@vcc.ca or 604-443-8600 to determine eligibility for this program.

Online Mail In Person
If you're ready and know the program you want, register now. Download and complete the (PDF) application/registration form and mail it to VCC Registrar's Office Visit the Registration Desk at our Downtown campus, 2nd floor, 250 West Pender Street, Vancouver [map & business hours]

Program Description

Program Description


Some courses in this program require textbooks. Please call or visit the Downtown Bookstore for more information.

Admission Requirements

Admission Requirements

General

VCC welcomes applications from Canadian citizens and permanent residents.


International students

Please note that not all Continuing Studies programs are available to international students. To determine your eligibility, please contact VCC’s International Education Office at: study@vcc.ca or 604.443.8600.



As Vancouver Community College is a post-secondary institution committed to educating adult learners, applicants should be 18 years of age or older or a graduate of a secondary school.

Program Specific

Missing prerequisites? VCC offers courses in Adult Upgrading and English as an Additional Language to help you meet your goals.

These courses do not have additional admission requirements and are open to individuals who wish to take one or more courses.

Course Schedule

Courses Schedule

Fees and Other costs


Application Fee


Info Sessions

Info Sessions





View all Info Sessions/Tours >>

Contact Us/Request Info

Contact Us/Request Info

Questions?

Before you send us an email, please ensure you have reviewed

As well, if you meet any of the following criteria, please follow the links for more information, instead of sending the form:

Contact us:

Program Coordinator: Donna Hawrelko, VCC Sommelier, 604.871.7000, ext. 8694
Program Assistant: Lou Solina, VCC Sommelier, 604.871.7000, ext. 8428

Ask a question

Program Highlights

Program Highlights

/programscourses/program-areas/program-highlights/culinary/

Course Schedule

Courses Schedule

 


No courses are currently scheduled for this Continuing Studies Sep-Dec2017 (201793) term.
Please check upcoming schedules or course listing.

Upcoming Schedules in Continuing Studies Jan-Mar2018 (201891)

(TSOM 1101) Tea Sommelier - Introduction 0.0 credits    $253.80



Discover the history and origin of tea. Differentiate types of tea as well as tea grading standards. This introductory course is designed for the novice tea enthusiast seeking a career in the hospitality industry or to enhance their enjoyment of tea. Tuition fee includes Tea Association membership fee. Students are required to purchase a book and a cupping set at the DTN Bookstore before the first class. (12 hours)

More Information

CRN Campus - Room Day(s) Time Date Instructor Register
  10175 DTN Rm. 210
RM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1830 - 2130
18-Jan-2018
to 08-Feb-2018
Nasooti, Reza
Register
  10180 DTN Rm. 210
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1830 - 2130
05-Mar-2018
to 02-Apr-2018
Tamborini, Del
Register


(TSOM 1105) From the Bush to the Cup 0.0 credits    $360.90



Prerequisite: TSOM 1101. Discover advanced cultivation and processing practices used in the production of tea. Gain an essential perspective of modern tea garden management practices currently used in world production including the importance of various processing decisions for the finished product. Tuition fee includes Tea Association membership fee. (18 hours)

More Information

CRN Campus - Room Day(s) Time Date Instructor Register
  10177 DTN Rm. 210
RM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1830 - 2130
15-Feb-2018
to 22-Mar-2018
Tamborini, Del
Register


(TSOM 1107) Tea Regions of the World 0.0 credits    $392.50



Prerequisite: TSOM 1101. Examine the principal tea-growing regions of the world. Develop an understanding of tea, its evolution and influence on culture and world events. Taste and evaluate teas from regions such as China, Japan, Sri Lanka, India, Africa and others. Tuition fee includes Tea Association membership fee. (21 hours)

More Information

CRN Campus - Room Day(s) Time Date Instructor Register
  10176 DTN Rm. 210
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1830 - 2130
06-Feb-2018
to 20-Mar-2018
Nasooti, Reza
Register


(TSOM 1108) Menu Design - Pairing and Cooking 0.0 credits    $360.90



Prerequisite: TSOM 1101. Explore the various nuances of using tea as an ingredient – cooking, baking, cocktails etc. In this course, you will understand the principals behind using tea beyond its traditional uses as well as how to pair tea with food and create the perfect tea menu. Tuition fee includes Tea Association membership fee. (18 hours)

More Information

CRN Campus - Room Day(s) Time Date Instructor Register
  10178 DTN Rm. 210
MM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1830 - 2130
15-Jan-2018
to 26-Feb-2018
Nasooti, Reza
Register


(TSOM 1109) The Business of Tea 0.0 credits    $360.90



Prerequisite: TSOM 1101. This course will provide a look at the various layers that make up the tea industry - commodity trader and auctions, packers and retailers. Who are they, what do they do and what are the challenges faced in each sector. (18 hours)

More Information

CRN Campus - Room Day(s) Time Date Instructor Register
  10179 DTN Rm. 210
WM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1830 - 2130
07-Feb-2018
to 14-Mar-2018
Tamborini, Del
Register


From the Bush to the Cup (TSOM 1105)
course schedule schedule
0.0 credits $360.90
Intensive Tea Sommelier Certificate (TSOM 1110)
course schedule schedule
0.0 credits N/A
Menu Design - Pairing and Cooking (TSOM 1108)
course schedule schedule
0.0 credits $360.90
Tea Preparation and Consumption (TSOM 1106)
course schedule schedule
0.0 credits N/A
Tea Regions of the World (TSOM 1107)
course schedule schedule
0.0 credits $392.50
Tea Sensory Development and Evaluation (TSOM 1103)
course schedule schedule
0.0 credits N/A
Tea Sommelier - Introduction (TSOM 1101)
course schedule schedule
0.0 credits $253.80
Tea Types (TSOM 1104)
course schedule schedule
0.0 credits N/A
The Business of Tea (TSOM 1109)
course schedule schedule
0.0 credits $360.90


Fees for Continuing Studies programs and courses are approximate and subject to change without notice. Fees include GST (if applicable) as well as College Initiative and Resource Fees, which vary depending on the individual course. Student Union Fees and UPass Fees will be assessed at time of registration where applicable, and are not included in the fees displayed online. Students are responsible for any increase in fees if advanced payments are made.



Refund Policy and Refund Procedure