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Italian Master Class Series


Experience VCC Join us at Experience VCC on October 18 for an evening of free workshops, entertainment, and prizes.

In the Italian Master Class Series, Master Chefs from Italy will share their expertise and craft while weaving together cultural history, tradition, and of course, food. You will experience first-hand the preparation of fine Italian food, and will prepare and sample delicacies from various regions of Italy.

Each workshop is 3-hours in length and will focus on a particular Italian specialty such as pizza, pasta, and gelato. Each series will focus on a particular region of Italy, so you can repeat the series and deepen your knowledge of Cucina Italiana.

Workshops will take place at the VCC downtown campus. This series is offered in partnership with the Italian Chamber of Commerce in Canada West and The Associazione Professionale Cuochi Italiana del Canada.

Students who register for all five courses in the series at the same time will receive a discount of $20/course - please call 604.443.8484 to register for the entire series.




Start Length Credentials Campus Part- or Full-time
September, January, April Varies Statement of Completion Downtown Part-time

Register Now

Apply Now

International students must first contact International Education at study@vcc.ca or 604-443-8600 to determine eligibility for this program.

Online Mail In Person
If you're ready and know the program you want, register now. Download and complete the (PDF) application/registration form and mail it to VCC Registrar's Office Visit the Registration Desk at our Downtown campus, 2nd floor, 250 West Pender Street, Vancouver [map & business hours]

Program Description

Program Description


Some courses in this program require textbooks. Please call or visit the Downtown Bookstore for more information.

Admission Requirements

Admission Requirements

General

VCC welcomes applications from Canadian citizens and permanent residents.


International students

Please note that not all Continuing Studies programs are available to international students. To determine your eligibility, please contact VCC’s International Education Office at: study@vcc.ca or 604.443.8600.



As Vancouver Community College is a post-secondary institution committed to educating adult learners, applicants should be 18 years of age or older or a graduate of a secondary school.

Program Specific

Missing prerequisites? VCC offers courses in Adult Upgrading and English as an Additional Language to help you meet your goals.

Course Schedule

Courses Schedule

Fees and Other costs


Application Fee


Info Sessions

Info Sessions





View all Info Sessions/Tours >>

Contact Us/Request Info

Contact Us/Request Info

Questions?

Before you send us an email, please ensure you have reviewed

As well, if you meet any of the following criteria, please follow the links for more information, instead of sending the form:

Contact us:

Program Coordinator: Donna Hawrelko, VCC Culinary, 604.871.7000, ext. 8694
Program Assistant: Lou Solina, VCC Culinary, 604.871.7000, ext. 8428

Ask a question

Program Highlights

Program Highlights

Course Schedule

Courses Schedule


Currently Scheduled in Continuing Studies Sep-Dec2017 (201793)

(CUIS 1157) Cucina Italiana – Pizza, Bread, and Italian Pastry 0.0 credits    $139.00



When it comes to delicious pizza and bread, the secret is in the dough and in this class you will learn the secrets. Part of VCC’s Italian Master Class series, this course will introduce you to the beauty of authentic pizza, bread, and pastry from a particular region of Italy – form North to South. Tuition fee includes GST, cost of supplies and ingredients. (3 hours)

More Information

CRN Campus - Room Day(s) Time Date Instructor Register
  30522 DTN Rm. 401
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1800 - 2100
26-Sep-2017
TBATo be assigned
Register


(CUIS 1158) Cucina Italiana – Gourmet Gelato 0.0 credits    $139.00



Cool your palate with while you learn the fine art of creating gourmet gelato in this workshop as part of VCC’s Italian Master Class series.  Learn about, prepare, and sample delicious and refreshing gelato from a particular region of Italy – from North to South.  Tuition fee includes GST, cost of supplies and ingredients. (3 hours)

More Information

CRN Campus - Room Day(s) Time Date Instructor Register
  30523 DTN Rm. 401
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1800 - 2100
10-Oct-2017
TBATo be assigned
Register


(CUIS 1159) Cucina Italiana – Italian Wine and Food Pairing 0.0 credits    $139.00



Nothing enhances a meal more than a finely paired wine. In this course, part of VCC’s Italian Master Class series, you will learn from an Italian Master Chef about the best grapes to complement your favourite Italian dish. Learn the history and culture of a region of Italy, from North to South, while you taste delicious Italian food and perfectly paired wine. Tuition fee includes GST, cost of supplies and ingredients. (3 hours)

More Information

CRN Campus - Room Day(s) Time Date Instructor Register
  30524 DTN Rm. 401
TM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

1800 - 2100
03-Oct-2017
TBATo be assigned
Register


Upcoming schedules for Continuing Studies Jan-Mar2018 Continuing Studies Apr-Aug2018 Continuing Studies Sep-Dec2018 term(s) are in process.
Please check back regularly.

Cucina Italiana – Culture of Italian Cuisine (CUIS 1155)
course schedule schedule
0.0 credits $139.00
Cucina Italiana – Gourmet Gelato (CUIS 1158)
course schedule schedule
0.0 credits $139.00
Cucina Italiana – Italian Wine and Food Pairing (CUIS 1159)
course schedule schedule
0.0 credits $139.00
Cucina Italiana – Pasta (CUIS 1156)
course schedule schedule
0.0 credits $139.00
Cucina Italiana – Pizza, Bread, and Italian Pastry (CUIS 1157)
course schedule schedule
0.0 credits $139.00


Fees for Continuing Studies programs and courses are approximate and subject to change without notice. Fees include GST (if applicable) as well as College Initiative and Resource Fees, which vary depending on the individual course. Student Union Fees and UPass Fees will be assessed at time of registration where applicable, and are not included in the fees displayed online. Students are responsible for any increase in fees if advanced payments are made.



Refund Policy and Refund Procedure