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VCC International

Culinary Practicum (CULI 2512)

In this course students have the opportunity to apply their newly acquired knowledge and skills in an industrial catering establishment while on a practicum placement. Emphasis is placed on professionalism.


course outline


CRN Campus - Room Day(s) Time Date Instructor Register
70134 OFFSTE MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0700 - 1344
23-Sep-2019
to 17-Oct-2019
TBATo Be Assigned
40016 OFFSTE TBATo Be Assigned
TBATo Be Assigned
03-Feb-2020
to 27-Feb-2020
Bedford, Timothy
45356 OFFSTE TBATo Be Assigned
TBATo Be Assigned
30-Mar-2020
to 23-Apr-2020
Lewis, John
60552 DTN  - TBATo Be Assigned
MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

TBATo Be Assigned
01-Jun-2020
to 25-Jun-2020
Lewis, John
60550 OFFSTE MTWRM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday

0730 - 1414
29-Jun-2020
to 23-Jul-2020
Lewis, John


Credits: 3

Programs offering this course:

To register for this course, check the information for your program: