Baking and Culinary
Train under highly acclaimed chefs and pastry artists in Western Canada's largest culinary school.
Ways to learn
At VCC, you're more than a student; you’re a future professional. Our priority is that you graduate with the skills that B.C. employers want and need.
Upgrade your skills and talents in your spare time. VCC Continuing Studies programs are designed for working professionals, with most classes held during evenings and weekends.
Discover VCC’s wide variety of two-year diploma programs specifically designed for international students who wish to work in Canada after graduating.