VCC Chef's Table at JJ's Restaurant
Enjoy a gourmet five-course prix-fix menu designed by Chef Hamid Salimian with optional selected wine pairings, served in a unique long-table group setting in VCC's JJ's Restaurant.
Prices and menu
Chef’s Table is a Table d’Hote dinner service that runs from 6:30 to 8:30 p.m. All courses are served to all diners at the same time, in the same sequence.
$55 per person
$22 optional wine pairings
Seating time 6:30 p.m.*
Tickets available through OpenTable.
Please visit Open Table for available reservations
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With advanced notice, we may accommodate dietary restrictions via firstname.lastname@example.org. However, we are first and foremost a teaching kitchen; the student learning objectives and outcomes are our priority. Possible accommodations are restricted to ingredient substitutions and omissions on existing menu items.
Thank you for supporting VCC students - all gratuities help the VCC Foundation create awards and bursaries.