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The Bistro restaurant at VCC's Downtown campus is run by students and instructors in the hospitality management program. Patrons can choose from a wide variety of salads, sharing plates, side plates, entrees, desserts, and beverages in a relaxed atmosphere. The Bistro aims to please your taste buds and your budget.
The menu has a range of comfort foods for cold, wet days, and lighter fare for those hanging onto summer.
Hours of operation
Mondays to Thursdays, March 4 - April 4
11 a.m. - 12:30 p.m.
Call to place your takeout order or reserve a table at 604.443.8352.
Reservations are recommended.
The Bistro is a licensed establishment.