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Asian Culinary arts instructor demonstrating a cooking technique to a student

50 years of VCC's Asian Culinary Arts program—the only one of its kind in North America

Sing Tao Daily interviews Department Leader, Sonny Ho, about the program's importance and its origins

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Posted on November 10
new building

How VCC is evolving to meet future clean energy labour market demands

About VCC's new energy programs and Centre for Clean Energy and Automotive Innovation (CCEAI)

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Posted on October 28
a row of wine glasses half filled with red wine

Weekend wine course at VCC

VCC is partnering with Statera Academy to offer WSET Level 1, and it’s open to all!

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Posted on October 23
Four lit candles in ornate holders surrounded by purple flowers and petals, set against a dark textured background with warm lights.

Celebrating Diwali and Bandi Chhor Divas at VCC

Join us for food, music and dance as we celebrate the festival of lights

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Posted on October 16
VCC President and CEO Ajay Patel, Scotiabank District VP Jenifer Lee, and Senior VP of BC & Yukon Region Stephen Gaskin enjoying FEAST!

What a FEAST!

VCC celebrates 50 years of Asian Culinary Arts and sends alumni chefs to global competition

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Posted on October 15
Baking students watching a demo

Access perks and previews at VCC Info Week 2025

More than just information, this five-day event features campus tours, sneak peeks of live classes and instructor meet and greets.

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Posted on October 6

Shaping B.C.’s future

VCC recognizes 2025 Red Seal graduates

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Posted on October 1
Graphic image representing indigenous culture

President’s Message – National Day for Truth and Reconciliation and Orange Shirt Day

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Posted on September 18
Woman wearing headphones sits at a desk in front of a laptop, speaking and gesturing during an online meeting or class, with bookshelves in the background.

VCC launches new short certificate to equip educators with digital literacy skills

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Posted on September 16
 

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