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Foodsafe


FOODSAFE Level 1 is a food handling, sanitation and work safety course designed for front line food service workers such as cooks, servers, bussers, dishwashers and deli workers. In this one-day course, you will learn current industry standards for food health and safety. Learn about receiving and storing edible wares, as well as preparing, serving, and dispensing food. This course is offered every second Saturday (holidays exempt). Required supplies: FoodSafe workbook must be purchased from VCC downtown bookstore prior to course start date. Approximately $17. Please call the bookstore for current hours at 604.871.7000 extension 8363, or check the website at https://downtown.store.vcc.ca/. Please note that the bookstore is closed on Saturdays. Please note: FoodSafe Implementation requires all participating students to have a new, current edition of the FoodSafe Student Workbook.




Start Length Credentials Campus Part- or Full-time
Saturdays 1 day Foodsafe Certificate Downtown Part-time

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Foodsafe

Apply Now

International students must first contact International Education at study@vcc.ca or 604-443-8600 to determine eligibility for this program.

Online Mail In Person
If you're ready and know the program you want, register now. Download and complete the (PDF) application/registration form and mail it to VCC Registrar's Office Visit the CS Registration Desk at our Downtown campus, 2nd floor, 250 West Pender Street, Vancouver [business hours]
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Program Description

Foodsafe

Program Description


Some courses in this program require textbooks. Please call or visit the Downtown Bookstore for more information.
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Admission Requirements

Foodsafe

Admission Requirements

General

VCC welcomes applications from Canadian citizens and permanent residents.

International students

Please note that not all Continuing Studies programs are available to international students. To determine your eligibility, please contact VCC’s International Education Office at: study@vcc.ca or 604.443.8600.


As Vancouver Community College is a post-secondary institution committed to educating adult learners, applicants should be 18 years of age or older or a graduate of a secondary school.


Program Specific

Missing prerequisites? VCC offers courses in Adult Upgrading and English as an Additional Language to help you meet your goals.

FoodSafe Level 1 does not have additional admission requirements. FoodSafe Level 2 requires proof of FoodSafe Level 1 certification.

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Course Schedule

Foodsafe

Courses Schedule

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Fees and Other costs

Foodsafe


Application Fee


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Program FAQ

Foodsafe

Program FAQ

Read our Program FAQs
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Info Sessions

Foodsafe

Info Sessions





View all Info Sessions/Tours >>

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Contact Us/Request Info

Foodsafe

Contact Us/Request Info

Questions?

Before you send us an email, please ensure you have reviewed

  • Detailed information on Foodsafe (use the Program Menu)
  • the frequently asked questions on Foodsafe FAQ

As well, if you meet any of the following criteria, please follow the links for more information:

Contact us:

Program Coordinator: Rebeccah Bennett, VCC health, 604.871.7000, ext. 8674
Program Assistant: Tina Kirmis,VCC health , 604.871.7000, ext. 8672

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Program Highlights

Foodsafe

Program Highlights

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Career Prospects

Foodsafe

Career Prospects

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Course Schedule

Foodsafe

Courses Schedule

 


Currently Scheduled in Continuing Studies Jan-Mar2019 (201991)

(HLTH 1101) FoodSafe Level 1 0.5 credits    $99.00



A one day Saturday course designed for kitchen staff and dining room attendants. Explore microbiology, food-borne illnesses, personal hygiene and health, serving and dispensing, food protection and preparation, receiving and storing food safely, ware washing and storage methods. Required supplies: FoodSafe workbook must be purchased from VCC downtown bookstore prior to course start date. Approximately $17. Please call the bookstore for current hours at 604.871.7000 extension 8363, or check the website at https://downtown.store.vcc.ca/. Please note that the bookstore is closed on Saturdays. Please note: FoodSafe Implementation requires all participating students to have a new, current edition of the FoodSafe Student Workbook. (8 hours) Please note that a textbook may be required for this course. Please check the bookstore website at https://downtown.store.vcc.ca/ for textbook information and hours of operation.

More Information

CRN Campus - Room Day(s) Time Date Instructor Register
  10179 DTN Rm. 424
 SM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
0900 - 1800
02-Mar-2019
 Kouris, Angelo
 Register
  10180 DTN Rm. 415
 SM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
0900 - 1800
16-Mar-2019
 Lee, Peter
 Register


Upcoming Schedules in Continuing Studies Apr-Aug2019 (201992)

(HLTH 1101) FoodSafe Level 1 0.5 credits    $99.00



A one day Saturday course designed for kitchen staff and dining room attendants. Explore microbiology, food-borne illnesses, personal hygiene and health, serving and dispensing, food protection and preparation, receiving and storing food safely, ware washing and storage methods. Required supplies: FoodSafe workbook must be purchased from VCC downtown bookstore prior to course start date. Approximately $17. Please call the bookstore for current hours at 604.871.7000 extension 8363, or check the website at https://downtown.store.vcc.ca/. Please note that the bookstore is closed on Saturdays. Please note: FoodSafe Implementation requires all participating students to have a new, current edition of the FoodSafe Student Workbook. (8 hours) Please note that a textbook may be required for this course. Please check the bookstore website at https://downtown.store.vcc.ca/ for textbook information and hours of operation.

More Information

CRN Campus - Room Day(s) Time Date Instructor Register
  20342 DTN Rm. TBATo Be Assigned
 SM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
0900 - 1800
06-Apr-2019
 Kouris, Angelo
  20344 DTN Rm. TBATo Be Assigned
 SM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
0900 - 1800
04-May-2019
 Lee, Peter
  20345 DTN Rm. TBATo Be Assigned
 SM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
0900 - 1800
01-Jun-2019
 Kouris, Angelo
  20346 DTN Rm. TBATo Be Assigned
 SM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
0900 - 1800
15-Jun-2019
 Lee, Peter
  20347 DTN Rm. TBATo Be Assigned
 SM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
0900 - 1800
13-Jul-2019
 Kouris, Angelo
  20348 DTN Rm. TBATo Be Assigned
 SM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
0900 - 1800
27-Jul-2019
 Lee, Peter
  20349 DTN Rm. TBATo Be Assigned
 SM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
0900 - 1800
10-Aug-2019
 Kouris, Angelo
  20350 DTN Rm. TBATo Be Assigned
 SM-Monday, T-Tuesday,
W-Wednesday, R-Thursday,
F-Friday, S-Saturday,
U-Sunday
0900 - 1800
24-Aug-2019
 Lee, Peter


FoodSafe Level 1 (HLTH 1101)
course schedule schedule 		0.5 credits $99.00


Fees for Continuing Studies programs and courses are approximate and subject to change without notice. Fees include GST (if applicable) as well as College Initiative and Resource Fees, which vary depending on the individual course. Student Union Fees and UPass Fees will be assessed at time of registration where applicable, and are not included in the fees displayed online. Students are responsible for any increase in fees if advanced payments are made.



Refund Policy and Refund Procedure
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