Apply Now
International students must first contact International Education at study@vcc.ca or 604-443-8600 to determine eligibility for this program.
| Online | In Person | |
|---|---|---|
| If you're ready and know the program you want, register now. | Download and complete the (PDF) application/registration form and mail it to VCC Registrar's Office | Visit the CS Registration Desk at our Downtown campus, 2nd floor, 250 West Pender Street, Vancouver [business hours] |
Program Description
Program Description
Some courses in this program require textbooks. Please call or visit the Downtown Bookstore for more information.
Admission Requirements
Admission Requirements
General
VCC welcomes applications from Canadian citizens and permanent residents.
International students
| Please note that not all Continuing Studies programs are available to international students. To determine your eligibility, please contact VCC’s International Education Office at: study@vcc.ca or 604.443.8600. |
As Vancouver Community College is a post-secondary institution committed to educating adult learners, applicants should be 16 years of age or older or a graduate of a secondary school.
Program Specific
Missing prerequisites? VCC offers courses in Adult Upgrading and English as an Additional Language to help you meet your goals.
FoodSafe Level 1 does not have additional admission requirements. FoodSafe Level 2 requires proof of FoodSafe Level 1 certification.
Course Schedule
Courses Schedule
Fees and Other costs
Program FAQ
Info Sessions
Contact Us/Request Info
Contact Us/Request Info
Questions?
Before you send us an email, please ensure you have reviewed
- Detailed information on Foodsafe (use the Program Menu)
- the frequently asked questions on Foodsafe FAQ
As well, if you meet any of the following criteria, please follow the links for more information:
- you are an international student
- you are looking for financial aid
- you are looking for Continuing Studies, call 604.443.8484
Contact us:
Program Coordinator: Rebeccah Bennett, VCC health, 604.871.7000, ext. 8674
Program Assistant: Tina Kirmis,VCC health , 604.871.7000, ext. 8672
Program Highlights
Program Highlights
Career Prospects
Course Schedule
Courses Schedule
No courses are currently scheduled for this Continuing Studies Sep-Dec2019 (201993) term.
Please check upcoming schedules or course listing.
Upcoming Schedules in Continuing Studies Jan-Mar2020 (202091)
A one day Saturday course designed for kitchen staff and dining room attendants. Explore microbiology, food-borne illnesses, personal hygiene and health, serving and dispensing, food protection and preparation, receiving and storing food safely, ware washing and storage methods. Required supplies: FoodSafe workbook must be purchased from VCC downtown bookstore prior to course start date. Approximately $17. Please call the bookstore for current hours at 604.871.7000 extension 8363, or check the website at https://downtown.store.vcc.ca/. Please note that the bookstore is closed on Saturdays. Please note: FoodSafe Implementation requires all participating students to have a new, current edition of the FoodSafe Student Workbook. (8 hours)
Please note that a textbook may be required for this course. Please check the bookstore website at https://downtown.store.vcc.ca/ for textbook information and hours of operation.
| CRN | Campus - Room | Day(s) | Time | Date | Instructor | Register |
|---|---|---|---|---|---|---|
| 10760 |
DTN
Rm. 413 |
SM-Monday, T-Tuesday, W-Wednesday, R-Thursday, F-Friday, S-Saturday, U-Sunday |
0900 - 1800
|
04-Jan-2020 |
Lee, Peter |
|
| 10761 |
DTN
Rm. 413 |
SM-Monday, T-Tuesday, W-Wednesday, R-Thursday, F-Friday, S-Saturday, U-Sunday |
0900 - 1800
|
18-Jan-2020 |
Kouris, Angelo |
|
| 10762 |
DTN
Rm. 413 |
SM-Monday, T-Tuesday, W-Wednesday, R-Thursday, F-Friday, S-Saturday, U-Sunday |
0900 - 1800
|
01-Feb-2020 |
Lee, Peter |
|
| 10763 |
DTN
Rm. 415 |
SM-Monday, T-Tuesday, W-Wednesday, R-Thursday, F-Friday, S-Saturday, U-Sunday |
0900 - 1800
|
29-Feb-2020 |
Kouris, Angelo |
|
| 10764 |
DTN
Rm. 414 |
SM-Monday, T-Tuesday, W-Wednesday, R-Thursday, F-Friday, S-Saturday, U-Sunday |
0900 - 1800
|
14-Mar-2020 |
Lee, Peter |
FoodSafe Level 1
(HLTH 1101)
 schedule
|
0.5 credits | $99.00 |
|---|
Fees for Continuing Studies programs and courses are approximate and subject to change without notice. Fees include GST (if applicable) as well as College Initiative and Resource Fees, which vary depending on the individual course. Student Union Fees and UPass Fees will be assessed at time of registration where applicable, and are not included in the fees displayed online. Students are responsible for any increase in fees if advanced payments are made.
Refund Policy and Refund Procedure