Bakers are made at VCC. Our baking programs mix theoretical baking principles with practical learning to ensure students are highly skilled and able to troubleshoot errors and manage product outcomes. It is this winning combination, along with a dedicated faculty and a student-run bakery that make our graduates sought after by the baking industry.
We caught up with Liza to learn what's in store
Nov 27, 2018
An interview with up-and-coming chef Leah Patitucci
Nov 15, 2015