Chef Shelley Robinson creates a quick and easy fresh fruit crisp dessert.
Step 1: Marinate fruit from farmers market.
Use about a cup of each fresh local fruit. You can also substitute frozen versions of any of the following:
Step 2: Put fruit mixture into two small oven proof dishes and make topping
Mix together equal portions (about ½ cup) of the following:
After mixing together to form a cookie dough-like consistency, loosely sprinkle this on the top of the fruit.
Step 3: Bake at 400 degrees for about 30 minutes.
Top with vanilla ice-cream and garnish with fresh thyme.