Award winning chef joins VCC’s world class culinary school

You might call it VCC's catch of the day.

Award-winning Vancouver chef Hamid Salimian, a graduate of VCC's widely respected culinary arts program, is returning to teach a new generation of chefs.

Salimian is currently the executive chef at Diva at the Met, where he earned the prestigious distinction of being voted Vancouver's best chef by a group of industry peers. He'll be leaving his post in June to teach full-time at VCC.

Read more in the Georgia Straight