Type of Student
Services for Students
Eat, Shop + More
Work at VCC
“Chef-instructor Shelley Robinson exudes confidence in the kitchen and her passion for food translates to the students. The fact that she keeps putting herself out there teaches students the need to test their skills – no matter how much training and experience they have,” says Collin Gill, department head for VCC’s culinary arts program.
Robinson appeared on Food Network's Chopped Canada in January and beat out three competitors. The Vancouver Sun featured the chef in a recent article.