World of Breads (CUIS 1106)
Bread is a delicious staple in many cultures around the world. Chef Bruno will take you on a virtual bread tour of Europe as you learn to make the best breads from Ireland, Italy, Germany, France, and Portugal.
Course code: CUIS 1106
Credits: 0.0
Tuition: $0*
Length: 15.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=CUIS&number=1106
Campus: Downtown
Downtown
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
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