Cake Making And Decorating 1 (CUIS 1121)
Learn the fundamentals of cake decorating including decorating tools and techniques. Develop skills in making different types of meringues and tasty fillings using seasonal ingredients and complementary flavours. Tuition fee includes GST, cost of supplies and ingredients. (15 hours)
Course code: CUIS 1121
Credits: 0.0
Length: 15.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=CUIS&number=1121
Campus: Downtown
Downtown
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
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