Cake Making And Decorating 1 (CUIS 1121)

Learn the fundamentals of cake decorating including decorating tools and techniques. Develop skills in making different types of meringues and tasty fillings using seasonal ingredients and complementary flavours. Tuition fee includes GST, cost of supplies and ingredients. (15 hours)
Course code: CUIS 1121
Credits: 0.0
Length: 15.0 hours
Course outline: view
Campus: Downtown Downtown

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