Cake Making and Decorating 2 (CUIS 1137)

Work with rolled fondant and mousse cakes in this intermediate level course. Learn fondant and gumpaste decorating techniques such as flower making, borders, and crimping as well as how to level, dowel and assemble multi-tiered cakes. Tuition fee includes GST, cost of supplies and ingredients. (15 hours)
Course code: CUIS 1137
Credits: 0.0
Length: 15.0 hours
Course outline: view
Campus: Downtown Downtown

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