Short Order Cafe (CULI 1508)

Building on skills and knowledge acquired in previous classes, this course gives students hands-on experience preparing and serving multiple lunch items at service stations in a cafe setting. Finishing techniques will be applied to par-cooked vegetables and starches, meat, poultry and seafood. Emphasis is placed on communication, teamwork, time management and critical thinking skills, as well as, efficient work methods and quality control.
Course code: CULI 1508
Credits: 4.0
Tuition: $0*
Length: 88 hours
Course outline: viewhttps://www.vcc.ca/deptUploads/course-outlines/CULI-1508.pdf

Prerequisites

Acceptance into the Professional Cook 1 + Catering Certificate program

Corequisites

CULI 1507 - Flavour Principles & Menu Planning
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