Foodsafe Level 1 (HLTH 1101)

A one day Saturday course designed for kitchen staff and dining room attendants. Explore microbiology, food-borne illnesses, personal hygiene and health, serving and dispensing, food protection and preparation, receiving and storing food safely, warewashing and storage methods. FoodSafe Workbooks are available in the VCC Bookstore – approximately $15. (8 hours) .

Course code: HLTH 1101

Credits: 0.5

Tuition: $99^*

Length: 8 hours

Course outline: https://www.vcc.ca/cfm-files/course-outline.cfm?subject=HLTH&number=1101

Campus: Downtown

Schedule†

HLTH 1101 schedule for programs:

HLTH

Course dates and times may vary throughout the term. Select the CRN number below to see a full schedule.

CRN #	Instructor	Dates	Day/Time	Instructor	Register
10762	Lee, Peter	01-Feb-2020	Sat \| 9:00 a.m - 6:00 p.m	Lee, Peter	Register Register /applying/apply-now/registering-to-cs/
10763	Kouris, Angelo	29-Feb-2020	Sat \| 9:00 a.m - 6:00 p.m	Kouris, Angelo	Register Register /applying/apply-now/registering-to-cs/
10764	Lee, Peter	14-Mar-2020	Sat \| 9:00 a.m - 6:00 p.m	Lee, Peter	Register Register /applying/apply-now/registering-to-cs/

query

RESULTSET

query
	BEGIN_TIME_ROUND	DAY_OF_WEEK	END_DATE	END_TIME_ROUND	SIRASGN_PIDM	SSBSECT_CRN	SSBSECT_SEATS_AVAIL	SSBSECT_TERM_CODE	SSBSECT_VOICE_AVAIL	SSBSECT_WAIT_COUNT	SSRBLCK_BLCK_CODE	SSRMEET_BEGIN_TIME	SSRMEET_BLDG_CODE	SSRMEET_END_DATE	SSRMEET_END_TIME	SSRMEET_ROOM_CODE	SSRMEET_SCHD_CODE	SSRMEET_START_DATE	START_DATE	STVSCHD_DESC
1	2020-01-01 09:00:00.0	Sat	01-Feb-2020	2020-01-01 18:00:00.0	20000784	10762	19	202091	Y	0	[empty string]	0900	DTN	2020-02-01 00:00:00.0	1800	413	A	2020-02-01 00:00:00.0	01-Feb-2020	Lecture/Practical
2	2020-01-01 09:00:00.0	Sat	29-Feb-2020	2020-01-01 18:00:00.0	50085085	10763	25	202091	Y	0	[empty string]	0900	DTN	2020-02-29 00:00:00.0	1800	415	A	2020-02-29 00:00:00.0	29-Feb-2020	Lecture/Practical
3	2020-01-01 09:00:00.0	Sat	14-Mar-2020	2020-01-01 18:00:00.0	20000784	10764	25	202091	Y	0	[empty string]	0900	DTN	2020-03-14 00:00:00.0	1800	414	A	2020-03-14 00:00:00.0	14-Mar-2020	Lecture/Practical

CACHED

false

EXECUTIONTIME

SQL

SELECT ssbsect_crn, ssbsect_term_code, ssrblck_blck_code, ssrmeet_start_date, ssrmeet_end_date, TO_CHAR(ssrmeet_start_date, 'DD-Mon-YYYY') AS start_date, TO_CHAR(ssrmeet_end_date, 'DD-Mon-YYYY') AS end_date, ssrmeet_begin_time, ssrmeet_end_time, TRUNC( TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_begin_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as begin_time_round, TRUNC( TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) + ( ROUND( (TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS') - TRUNC(TO_DATE(CONCAT(ssrmeet_end_time,'00'),'HH24:MI:SS')) ) * 96 ) / 96) as end_time_round, DECODE(ssrmeet_sun_day, 'U', 'Sun ', '') || DECODE(ssrmeet_mon_day, 'M', 'Mon ', '') || DECODE(ssrmeet_tue_day, 'T', 'Tue ', '') || DECODE(ssrmeet_wed_day, 'W', 'Wed ', '') || DECODE(ssrmeet_thu_day, 'R', 'Thu ', '') || DECODE(ssrmeet_fri_day, 'F', 'Fri ', '') || DECODE(ssrmeet_sat_day, 'S', 'Sat ','') AS day_of_week, ssrmeet_bldg_code, ssrmeet_room_code, sirasgn_pidm, ssbsect_seats_avail, ssbsect_wait_count, ssbsect_voice_avail, ssrmeet_schd_code, stvschd_desc FROM ssbsect INNER JOIN stvschd ON ssbsect_schd_code = stvschd_code AND ssbsect_schd_code NOT IN ('PLA', 'CL', 'CB', 'CI', 'T') LEFT OUTER JOIN ssrblck ON ssrblck_term_code = ssbsect_term_code AND ssrblck_crn = ssbsect_crn LEFT OUTER JOIN ssrmeet ON ssrmeet_term_code = ssbsect_term_code AND ssrmeet_crn = ssbsect_crn LEFT OUTER JOIN sirasgn ON sirasgn_crn = ssbsect_crn AND sirasgn_term_code = ssbsect_term_code WHERE ssbsect.ssbsect_subj_code = 'HLTH' AND ssbsect.ssbsect_crse_numb = '1101' AND ssbsect.ssbsect_term_code >= 202040 AND ssbsect.ssbsect_ssts_code = 'A' AND ssbsect.ssbsect_ptrm_end_date > sysdate-1 ORDER BY ssrmeet_start_date, ssrmeet_begin_time, ssbsect_crn

array

struct
1	10762
2	[empty string]

struct
1	10763
2	[empty string]

struct
1	10764
2	[empty string]

array

struct
1	HLTH
2	10762 10763 10764
3	[empty string]

Frequently asked questions

cstudies@vcc.ca

Meet with an advisor

604.443.8484

International students

* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.

† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.

Foodsafe Level 1 (HLTH 1101)

Schedule†

HLTH 1101 schedule for programs:

Additional Information

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