Foodsafe Level 1 (HLTH 1101)
A one day Saturday course designed for kitchen staff and dining room attendants. Explore microbiology, food-borne illnesses, personal hygiene and health, serving and dispensing, food protection and preparation, receiving and storing food safely, warewashing and storage methods. FoodSafe Workbooks are available in the VCC Bookstore – approximately $15. (8 hours)
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Course code: HLTH 1101
Credits: 0.5
Length: 8.0 hours
Course outline:
view
https://www.vcc.ca/vccphp/courseoutline?subject=HLTH&number=1101
Campus: Downtown
Downtown
* Fees are approximate and subject to change. Students are required to pay any applicable fee increases. Fees listed are for domestic students. For international programs, visit VCC International.
† This information is intended as a guideline only. Program and course details are subject to change with the approval of VCC's Board of Governors.
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