Flourish 2026
| Date | Day | Time | Room | Location |
|---|---|---|---|---|
| March 5, 2026 | Thursday | 7:00 PM - 10:00 PM | Event space | Broadway campus |
A fusion of food, wine, and fundraising.
Thursday, March 5, 2026 7 - 10 p.m.
Attire: Green Tie Optional
Hosted by the ever-engaging Fred Lee, Flourish offers a taste of VCC’s finest, from dishes crafted by talented alumni and Michelin star chefs to the innovations shaping VCC classrooms.
2026 Flourish will feature an exciting lineup of 15 chefs from VCC’s alumni and culinary community, including:
* Chef Warren Chow: winner of the Michelin Guide 2023 Vancouver’s Young Chef Award
* Chef Anna Yeh: Executive Sous Chef of Vancouver Marriott Downtown
* Plus: a new Flourish cocktail mixed by VCC Hospitality Mixology competition finalists